Michalczuk, M., Holl, E., Möddel, A., Jóźwik, A., Slósarz, J., Bień, D., . . . Konieczka, P. (2021). Phytogenic Ingredients from Hops and Organic Acids Improve Selected Indices of Welfare, Health Status Markers, and Bacteria Composition in the Caeca of Broiler Chickens. MDPI AG.
Style de citation Chicago (17e éd.)Michalczuk, Monika, Elisabeth Holl, Anne Möddel, Artur Jóźwik, Jan Slósarz, Damian Bień, Katarzyna Ząbek, et Paweł Konieczka. Phytogenic Ingredients from Hops and Organic Acids Improve Selected Indices of Welfare, Health Status Markers, and Bacteria Composition in the Caeca of Broiler Chickens. MDPI AG, 2021.
Style de citation MLA (8e éd.)Michalczuk, Monika, et al. Phytogenic Ingredients from Hops and Organic Acids Improve Selected Indices of Welfare, Health Status Markers, and Bacteria Composition in the Caeca of Broiler Chickens. MDPI AG, 2021.