Opuntia ficus-indica as a supplement for gilts in late gestation and lactation: effects on biochemical parameters and voluntary feed intake

This study evaluated the effect of Opuntia ficus-indica L. supplementation on gilts during late gestation and lactation, particularly on their biochemical parameters and voluntary feed intake (VFI) at lactation. Thirty-two gilts were randomly distributed into two groups: control group (CG), gilts fe...

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Autores principales:	Gerardo Ordaz, Aureliano Juárez, Manuel López, Héctor Eduardo Martínez, Rosa Elena Pérez, Ruy Ortiz
Formato:	article
Lenguaje:	EN
Publicado:	Taylor & Francis Group 2021
Materias:	insulin resistance dyslipidemia lactating gilts homa-ir Veterinary medicine SF600-1100
Acceso en línea:	https://doaj.org/article/95b7acec7d334ec3ae2450b7f7f93137
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spelling	oai:doaj.org-article:95b7acec7d334ec3ae2450b7f7f931372021-11-04T15:00:41ZOpuntia ficus-indica as a supplement for gilts in late gestation and lactation: effects on biochemical parameters and voluntary feed intake0971-21190974-184410.1080/09712119.2021.1995391https://doaj.org/article/95b7acec7d334ec3ae2450b7f7f931372021-01-01T00:00:00Zhttp://dx.doi.org/10.1080/09712119.2021.1995391https://doaj.org/toc/0971-2119https://doaj.org/toc/0974-1844This study evaluated the effect of Opuntia ficus-indica L. supplementation on gilts during late gestation and lactation, particularly on their biochemical parameters and voluntary feed intake (VFI) at lactation. Thirty-two gilts were randomly distributed into two groups: control group (CG), gilts fed conventionally and experimental group (EG), gilts fed commercial feed plus O. ficus-indica. Glucose concentration was lower (P < 0.05) in the EG. Insulin concentration was higher in the gilts that consumed O. Ficus-indica. Triglyceride’s concentration was lower (P < 0.05) at gestation, farrowing and lactation in the EG. Total cholesterol was higher (P < 0.05) in gestation and lactation in the CG. HDL present higher concentration in lactation in the gilts that consumed O. Ficus-indica. LDL concentration was higher (P < 0.05) in gestation and lactation in the CG. Leptin concentration was higher (P < 0.05) at lactation in the CG. The gilts of the EG had higher VFI (22.6% more) and presented less body weight loss (3.7% less) at weaning (P < 0.05). These findings suggest that O. Ficus-indica favourably regulates the biochemical indicators involved in the development of insulin resistance, and this is reflected in the higher VFI and lesser body weight loss at weaning.Gerardo OrdazAureliano JuárezManuel LópezHéctor Eduardo MartínezRosa Elena PérezRuy OrtizTaylor & Francis Grouparticleinsulin resistancedyslipidemialactating giltshoma-irVeterinary medicineSF600-1100ENJournal of Applied Animal Research, Vol 49, Iss 1, Pp 404-412 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	insulin resistance dyslipidemia lactating gilts homa-ir Veterinary medicine SF600-1100
spellingShingle	insulin resistance dyslipidemia lactating gilts homa-ir Veterinary medicine SF600-1100 Gerardo Ordaz Aureliano Juárez Manuel López Héctor Eduardo Martínez Rosa Elena Pérez Ruy Ortiz Opuntia ficus-indica as a supplement for gilts in late gestation and lactation: effects on biochemical parameters and voluntary feed intake
description	This study evaluated the effect of Opuntia ficus-indica L. supplementation on gilts during late gestation and lactation, particularly on their biochemical parameters and voluntary feed intake (VFI) at lactation. Thirty-two gilts were randomly distributed into two groups: control group (CG), gilts fed conventionally and experimental group (EG), gilts fed commercial feed plus O. ficus-indica. Glucose concentration was lower (P < 0.05) in the EG. Insulin concentration was higher in the gilts that consumed O. Ficus-indica. Triglyceride’s concentration was lower (P < 0.05) at gestation, farrowing and lactation in the EG. Total cholesterol was higher (P < 0.05) in gestation and lactation in the CG. HDL present higher concentration in lactation in the gilts that consumed O. Ficus-indica. LDL concentration was higher (P < 0.05) in gestation and lactation in the CG. Leptin concentration was higher (P < 0.05) at lactation in the CG. The gilts of the EG had higher VFI (22.6% more) and presented less body weight loss (3.7% less) at weaning (P < 0.05). These findings suggest that O. Ficus-indica favourably regulates the biochemical indicators involved in the development of insulin resistance, and this is reflected in the higher VFI and lesser body weight loss at weaning.
format	article
author	Gerardo Ordaz Aureliano Juárez Manuel López Héctor Eduardo Martínez Rosa Elena Pérez Ruy Ortiz
author_facet	Gerardo Ordaz Aureliano Juárez Manuel López Héctor Eduardo Martínez Rosa Elena Pérez Ruy Ortiz
author_sort	Gerardo Ordaz
title	Opuntia ficus-indica as a supplement for gilts in late gestation and lactation: effects on biochemical parameters and voluntary feed intake
title_short	Opuntia ficus-indica as a supplement for gilts in late gestation and lactation: effects on biochemical parameters and voluntary feed intake
title_full	Opuntia ficus-indica as a supplement for gilts in late gestation and lactation: effects on biochemical parameters and voluntary feed intake
title_fullStr	Opuntia ficus-indica as a supplement for gilts in late gestation and lactation: effects on biochemical parameters and voluntary feed intake
title_full_unstemmed	Opuntia ficus-indica as a supplement for gilts in late gestation and lactation: effects on biochemical parameters and voluntary feed intake
title_sort	opuntia ficus-indica as a supplement for gilts in late gestation and lactation: effects on biochemical parameters and voluntary feed intake
publisher	Taylor & Francis Group
publishDate	2021
url	https://doaj.org/article/95b7acec7d334ec3ae2450b7f7f93137
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Opuntia ficus-indica as a supplement for gilts in late gestation and lactation: effects on biochemical parameters and voluntary feed intake

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