Antioxidant properties of Potentilla alba L. dry extract in the experiment in vitro

The study reviewed the antioxidant properties of the extract of Potentilla alba L. The effect of Potentilla alba L. on the rate of accumulation of lipid peroxidation, superoxide radicals binding, nitrogen oxide (11) fixation and iron-binding capacity has been studied. It was found that the increase...

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Autores principales:	E. V. Arkhipova, I. G. Yetobaeva
Formato:	article
Lenguaje:	RU
Publicado:	Scientific Сentre for Family Health and Human Reproduction Problems 2015
Materias:	extract potentilla alba l free-radical oxidation antioxidant activity Science Q
Acceso en línea:	https://doaj.org/article/95c4697e5e6f40cfab499b8b8fed52dc
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spelling	oai:doaj.org-article:95c4697e5e6f40cfab499b8b8fed52dc2021-11-23T06:14:32ZAntioxidant properties of Potentilla alba L. dry extract in the experiment in vitro2541-94202587-9596https://doaj.org/article/95c4697e5e6f40cfab499b8b8fed52dc2015-04-01T00:00:00Zhttps://www.actabiomedica.ru/jour/article/view/31https://doaj.org/toc/2541-9420https://doaj.org/toc/2587-9596The study reviewed the antioxidant properties of the extract of Potentilla alba L. The effect of Potentilla alba L. on the rate of accumulation of lipid peroxidation, superoxide radicals binding, nitrogen oxide (11) fixation and iron-binding capacity has been studied. It was found that the increase of Potentilla alba L. concentration leads to the increase of free radicals binding and the reduction of TBA active products. These effects are caused by flavonoids containing hydroxyl groups in the extracts which are traps for free radicals and metals ions because of not allowing them to start the cascade of free-radical reactions.E. V. ArkhipovaI. G. YetobaevaScientific Сentre for Family Health and Human Reproduction Problemsarticleextractpotentilla alba lfree-radical oxidationantioxidant activityScienceQRUActa Biomedica Scientifica, Vol 0, Iss 2, Pp 53-56 (2015)
institution	DOAJ
collection	DOAJ
language	RU
topic	extract potentilla alba l free-radical oxidation antioxidant activity Science Q
spellingShingle	extract potentilla alba l free-radical oxidation antioxidant activity Science Q E. V. Arkhipova I. G. Yetobaeva Antioxidant properties of Potentilla alba L. dry extract in the experiment in vitro
description	The study reviewed the antioxidant properties of the extract of Potentilla alba L. The effect of Potentilla alba L. on the rate of accumulation of lipid peroxidation, superoxide radicals binding, nitrogen oxide (11) fixation and iron-binding capacity has been studied. It was found that the increase of Potentilla alba L. concentration leads to the increase of free radicals binding and the reduction of TBA active products. These effects are caused by flavonoids containing hydroxyl groups in the extracts which are traps for free radicals and metals ions because of not allowing them to start the cascade of free-radical reactions.
format	article
author	E. V. Arkhipova I. G. Yetobaeva
author_facet	E. V. Arkhipova I. G. Yetobaeva
author_sort	E. V. Arkhipova
title	Antioxidant properties of Potentilla alba L. dry extract in the experiment in vitro
title_short	Antioxidant properties of Potentilla alba L. dry extract in the experiment in vitro
title_full	Antioxidant properties of Potentilla alba L. dry extract in the experiment in vitro
title_fullStr	Antioxidant properties of Potentilla alba L. dry extract in the experiment in vitro
title_full_unstemmed	Antioxidant properties of Potentilla alba L. dry extract in the experiment in vitro
title_sort	antioxidant properties of potentilla alba l. dry extract in the experiment in vitro
publisher	Scientific Сentre for Family Health and Human Reproduction Problems
publishDate	2015
url	https://doaj.org/article/95c4697e5e6f40cfab499b8b8fed52dc
work_keys_str_mv	AT evarkhipova antioxidantpropertiesofpotentillaalbaldryextractintheexperimentinvitro AT igyetobaeva antioxidantpropertiesofpotentillaalbaldryextractintheexperimentinvitro
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Antioxidant properties of Potentilla alba L. dry extract in the experiment in vitro

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