Antioxidant properties of Potentilla alba L. dry extract in the experiment in vitro
The study reviewed the antioxidant properties of the extract of Potentilla alba L. The effect of Potentilla alba L. on the rate of accumulation of lipid peroxidation, superoxide radicals binding, nitrogen oxide (11) fixation and iron-binding capacity has been studied. It was found that the increase...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | RU |
| Publicado: |
Scientific Сentre for Family Health and Human Reproduction Problems
2015
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/95c4697e5e6f40cfab499b8b8fed52dc |
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