Environment characterization and genomic prediction for end‐use quality traits in soft white winter wheat

Abstract End‐use quality phenotyping is laborious and expensive, thus, testing may not occur until later generations in wheat breeding programs. We investigated the pattern of genotype × environment (G × E) interaction for end‐use quality traits in soft white wheat (Triticum aestivum L.) and tested...

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Autores principales: Meriem Aoun, Arron Carter, Yvonne A. Thompson, Brian Ward, Craig F. Morris
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Lenguaje:EN
Publicado: Wiley 2021
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Acceso en línea:https://doaj.org/article/9600ff77b7a645f196a3cfb3097eccc1
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spelling oai:doaj.org-article:9600ff77b7a645f196a3cfb3097eccc12021-12-05T07:50:12ZEnvironment characterization and genomic prediction for end‐use quality traits in soft white winter wheat1940-337210.1002/tpg2.20128https://doaj.org/article/9600ff77b7a645f196a3cfb3097eccc12021-11-01T00:00:00Zhttps://doi.org/10.1002/tpg2.20128https://doaj.org/toc/1940-3372Abstract End‐use quality phenotyping is laborious and expensive, thus, testing may not occur until later generations in wheat breeding programs. We investigated the pattern of genotype × environment (G × E) interaction for end‐use quality traits in soft white wheat (Triticum aestivum L.) and tested the effectiveness of implementing genomic selection to optimize breeding for these traits. We used a multi‐environment unbalanced dataset comprised of 672 breeding lines and cultivars adapted to the Pacific Northwest region of the United States, which were evaluated for 14 end‐use quality traits. Genetic correlations between environments based on factor analytic models showed low‐to‐moderate G × E interaction for most traits but high G × E interaction for grain and flour protein. A total of 40,518 single‐nucleotide polymorphism markers were used for genomic prediction. Genomic prediction accuracies were high for most traits thereby justifying the use of genomic selection to assist breeding for superior end‐use quality in soft white wheat. Excluding outlier environments based on genetic correlations between environments was more effective in increasing genomic prediction accuracies compared with that based on environment clustering analysis. For kernel size, kernel weight, milling score, ash, and flour swelling volume, excluding outlier environments increased prediction accuracies by 1–11%. However, for grain and flour protein, flour yield, and cookie diameter, excluding outlier environments did not improve genomic prediction performance.Meriem AounArron CarterYvonne A. ThompsonBrian WardCraig F. MorrisWileyarticlePlant cultureSB1-1110GeneticsQH426-470ENThe Plant Genome, Vol 14, Iss 3, Pp n/a-n/a (2021)
institution DOAJ
collection DOAJ
language EN
topic Plant culture
SB1-1110
Genetics
QH426-470
spellingShingle Plant culture
SB1-1110
Genetics
QH426-470
Meriem Aoun
Arron Carter
Yvonne A. Thompson
Brian Ward
Craig F. Morris
Environment characterization and genomic prediction for end‐use quality traits in soft white winter wheat
description Abstract End‐use quality phenotyping is laborious and expensive, thus, testing may not occur until later generations in wheat breeding programs. We investigated the pattern of genotype × environment (G × E) interaction for end‐use quality traits in soft white wheat (Triticum aestivum L.) and tested the effectiveness of implementing genomic selection to optimize breeding for these traits. We used a multi‐environment unbalanced dataset comprised of 672 breeding lines and cultivars adapted to the Pacific Northwest region of the United States, which were evaluated for 14 end‐use quality traits. Genetic correlations between environments based on factor analytic models showed low‐to‐moderate G × E interaction for most traits but high G × E interaction for grain and flour protein. A total of 40,518 single‐nucleotide polymorphism markers were used for genomic prediction. Genomic prediction accuracies were high for most traits thereby justifying the use of genomic selection to assist breeding for superior end‐use quality in soft white wheat. Excluding outlier environments based on genetic correlations between environments was more effective in increasing genomic prediction accuracies compared with that based on environment clustering analysis. For kernel size, kernel weight, milling score, ash, and flour swelling volume, excluding outlier environments increased prediction accuracies by 1–11%. However, for grain and flour protein, flour yield, and cookie diameter, excluding outlier environments did not improve genomic prediction performance.
format article
author Meriem Aoun
Arron Carter
Yvonne A. Thompson
Brian Ward
Craig F. Morris
author_facet Meriem Aoun
Arron Carter
Yvonne A. Thompson
Brian Ward
Craig F. Morris
author_sort Meriem Aoun
title Environment characterization and genomic prediction for end‐use quality traits in soft white winter wheat
title_short Environment characterization and genomic prediction for end‐use quality traits in soft white winter wheat
title_full Environment characterization and genomic prediction for end‐use quality traits in soft white winter wheat
title_fullStr Environment characterization and genomic prediction for end‐use quality traits in soft white winter wheat
title_full_unstemmed Environment characterization and genomic prediction for end‐use quality traits in soft white winter wheat
title_sort environment characterization and genomic prediction for end‐use quality traits in soft white winter wheat
publisher Wiley
publishDate 2021
url https://doaj.org/article/9600ff77b7a645f196a3cfb3097eccc1
work_keys_str_mv AT meriemaoun environmentcharacterizationandgenomicpredictionforendusequalitytraitsinsoftwhitewinterwheat
AT arroncarter environmentcharacterizationandgenomicpredictionforendusequalitytraitsinsoftwhitewinterwheat
AT yvonneathompson environmentcharacterizationandgenomicpredictionforendusequalitytraitsinsoftwhitewinterwheat
AT brianward environmentcharacterizationandgenomicpredictionforendusequalitytraitsinsoftwhitewinterwheat
AT craigfmorris environmentcharacterizationandgenomicpredictionforendusequalitytraitsinsoftwhitewinterwheat
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