Mass cytometry reveals cellular fingerprint associated with IgE+ peanut tolerance and allergy in early life
Food allergy is triggered by IgE, but some individuals are not allergic to peanuts despite making peanut-specific IgE, and are considered peanut-tolerant. Here, the authors identify differences in blood immune cell composition of peanut-allergic and tolerant infants using mass cytometry, which may h...
Enregistré dans:
Auteurs principaux: | Melanie R. Neeland, Sandra Andorf, Monali Manohar, Diane Dunham, Shu-Chen Lyu, Thanh D. Dang, Rachel L. Peters, Kirsten P. Perrett, Mimi L. K. Tang, Richard Saffery, Jennifer J. Koplin, Kari C. Nadeau |
---|---|
Format: | article |
Langue: | EN |
Publié: |
Nature Portfolio
2020
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/966c4c38a8dd4e93886f0419ac4fec6a |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Epigenetic dysregulation of naive CD4+ T-cell activation genes in childhood food allergy
par: David Martino, et autres
Publié: (2018) -
Diagnosis of Peanut Allergy in Preschool Children: The Impact of Skin Testing With a Novel Composition of Peanuts
par: Mona I. Kidon, et autres
Publié: (2021) -
Treating cat allergy with monoclonal IgG antibodies that bind allergen and prevent IgE engagement
par: J. M. Orengo, et autres
Publié: (2018) -
Structural basis of omalizumab therapy and omalizumab-mediated IgE exchange
par: Luke F. Pennington, et autres
Publié: (2016) -
IgE-associated IGHV genes from venom and peanut allergic individuals lack mutational evidence of antigen selection.
par: Yan Wang, et autres
Publié: (2014)