Evaluation of New Grape Hybrids and French Cultivars for Wine Production

This study aimed at evaluating newly developed hybrids and recently introduced cultivars of French grapes grown in mild tropics of South India for quality wine production. Wines produced from French grapes, viz., Cabernet Sauvignon, Shiraz, Pinot Noir, Sauvignon Blanc, Chenin Blanc and Ugni Blanc sc...

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Autores principales:	K Ranjitha, B N S Murthy, E R Suresh
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2014
Materias:	wine quality grape variety hybrid phenolics wine colour Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/96a0b1cd7e384ab8acdb8eda789f676f
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spelling	oai:doaj.org-article:96a0b1cd7e384ab8acdb8eda789f676f2021-12-02T11:12:39ZEvaluation of New Grape Hybrids and French Cultivars for Wine Production0973-354X2582-4899https://doaj.org/article/96a0b1cd7e384ab8acdb8eda789f676f2014-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/227https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899This study aimed at evaluating newly developed hybrids and recently introduced cultivars of French grapes grown in mild tropics of South India for quality wine production. Wines produced from French grapes, viz., Cabernet Sauvignon, Shiraz, Pinot Noir, Sauvignon Blanc, Chenin Blanc and Ugni Blanc scored 15.0 -16.8 in the Davis Score Card for organoleptic analysis. Wines from red Hybrid 18/10 possessed phenolic content of 2097mg/l, had a brilliant colour and sensory score of 13.1. Hybrid 23/2 gave good quality white, dry table wines with a sensory score of 13.4.K RanjithaB N S MurthyE R SureshSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlewine qualitygrape varietyhybridphenolicswine colourPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 9, Iss 1, Pp 74-77 (2014)
institution	DOAJ
collection	DOAJ
language	EN
topic	wine quality grape variety hybrid phenolics wine colour Plant culture SB1-1110
spellingShingle	wine quality grape variety hybrid phenolics wine colour Plant culture SB1-1110 K Ranjitha B N S Murthy E R Suresh Evaluation of New Grape Hybrids and French Cultivars for Wine Production
description	This study aimed at evaluating newly developed hybrids and recently introduced cultivars of French grapes grown in mild tropics of South India for quality wine production. Wines produced from French grapes, viz., Cabernet Sauvignon, Shiraz, Pinot Noir, Sauvignon Blanc, Chenin Blanc and Ugni Blanc scored 15.0 -16.8 in the Davis Score Card for organoleptic analysis. Wines from red Hybrid 18/10 possessed phenolic content of 2097mg/l, had a brilliant colour and sensory score of 13.1. Hybrid 23/2 gave good quality white, dry table wines with a sensory score of 13.4.
format	article
author	K Ranjitha B N S Murthy E R Suresh
author_facet	K Ranjitha B N S Murthy E R Suresh
author_sort	K Ranjitha
title	Evaluation of New Grape Hybrids and French Cultivars for Wine Production
title_short	Evaluation of New Grape Hybrids and French Cultivars for Wine Production
title_full	Evaluation of New Grape Hybrids and French Cultivars for Wine Production
title_fullStr	Evaluation of New Grape Hybrids and French Cultivars for Wine Production
title_full_unstemmed	Evaluation of New Grape Hybrids and French Cultivars for Wine Production
title_sort	evaluation of new grape hybrids and french cultivars for wine production
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2014
url	https://doaj.org/article/96a0b1cd7e384ab8acdb8eda789f676f
work_keys_str_mv	AT kranjitha evaluationofnewgrapehybridsandfrenchcultivarsforwineproduction AT bnsmurthy evaluationofnewgrapehybridsandfrenchcultivarsforwineproduction AT ersuresh evaluationofnewgrapehybridsandfrenchcultivarsforwineproduction
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Evaluation of New Grape Hybrids and French Cultivars for Wine Production

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