Efektivitas Pelatihan Teknologi Budidaya Bawang Putih Varietas Lokal Ramah Lingkungan dengan Metode Ceramah di Kabupaten Karanganyar

<p>Garlic (<em>Allium Sativum L</em>.) is a vegetable that has a lot of profit because its high economic value. Garlic consumption from year to year increases with population growth, but this increase has not matched with an increase in production due to many constraints such as pe...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Tri Cahyo Mardiyanto, Tri Reni Prastuti
Formato:	article
Lenguaje:	EN
Publicado:	Universitas Muhammadiyah Yogyakarta 2016
Materias:	effectiveness training garlic Agriculture S Agriculture (General) S1-972 Business HF5001-6182
Acceso en línea:	https://doaj.org/article/96f19c964e424eb781d0877078c27339
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:96f19c964e424eb781d0877078c27339
record_format	dspace
spelling	oai:doaj.org-article:96f19c964e424eb781d0877078c273392021-12-02T15:25:35ZEfektivitas Pelatihan Teknologi Budidaya Bawang Putih Varietas Lokal Ramah Lingkungan dengan Metode Ceramah di Kabupaten Karanganyar2407-814X2527-923810.18196/agr.2126https://doaj.org/article/96f19c964e424eb781d0877078c273392016-02-01T00:00:00Zhttp://journal.umy.ac.id/index.php/ag/article/view/1133https://doaj.org/toc/2407-814Xhttps://doaj.org/toc/2527-9238<p>Garlic (<em>Allium Sativum L</em>.) is a vegetable that has a lot of profit because its high economic value. Garlic consumption from year to year increases with population growth, but this increase has not matched with an increase in production due to many constraints such as pest attack. Training for garlic farmer aims to improve farmers' knowledge in the application of garlic environmentally friendly cultivation technology. Training of farmers was conducted on 14 April 2015 using the lecture method.</p><p>The purpose of this study was to determine the effectiveness of the training model using the lecture method to garlic farmers in Karanganyar. The samples used were 20 farmers from the garlic farmers in Karanganyar. Purposive sampling was used as sampling technique.</p>The study was conducted by giving pretest and postest to determine the increase farmers' knowledge, then the data were analyzed using non-parametric statistical analysis (Wilcoxon Match Pairs Test). The results showed that the value of the Z count on the Wilcoxon test was -3.106 an absolute value. Furthermore, the error level of 5%, Z table = 1.64 so that the Z count is greater than Z table. This shows that training the farmers by using lecture method in Karanganyar was effective to improve the knowledge of the farmers.Tri Cahyo MardiyantoTri Reni PrastutiUniversitas Muhammadiyah YogyakartaarticleeffectivenesstraininggarlicAgricultureSAgriculture (General)S1-972BusinessHF5001-6182ENAgraris: Journal of Agribusiness and Rural Development Research, Vol 2, Iss 1, Pp 61-68 (2016)
institution	DOAJ
collection	DOAJ
language	EN
topic	effectiveness training garlic Agriculture S Agriculture (General) S1-972 Business HF5001-6182
spellingShingle	effectiveness training garlic Agriculture S Agriculture (General) S1-972 Business HF5001-6182 Tri Cahyo Mardiyanto Tri Reni Prastuti Efektivitas Pelatihan Teknologi Budidaya Bawang Putih Varietas Lokal Ramah Lingkungan dengan Metode Ceramah di Kabupaten Karanganyar
description	<p>Garlic (<em>Allium Sativum L</em>.) is a vegetable that has a lot of profit because its high economic value. Garlic consumption from year to year increases with population growth, but this increase has not matched with an increase in production due to many constraints such as pest attack. Training for garlic farmer aims to improve farmers' knowledge in the application of garlic environmentally friendly cultivation technology. Training of farmers was conducted on 14 April 2015 using the lecture method.</p><p>The purpose of this study was to determine the effectiveness of the training model using the lecture method to garlic farmers in Karanganyar. The samples used were 20 farmers from the garlic farmers in Karanganyar. Purposive sampling was used as sampling technique.</p>The study was conducted by giving pretest and postest to determine the increase farmers' knowledge, then the data were analyzed using non-parametric statistical analysis (Wilcoxon Match Pairs Test). The results showed that the value of the Z count on the Wilcoxon test was -3.106 an absolute value. Furthermore, the error level of 5%, Z table = 1.64 so that the Z count is greater than Z table. This shows that training the farmers by using lecture method in Karanganyar was effective to improve the knowledge of the farmers.
format	article
author	Tri Cahyo Mardiyanto Tri Reni Prastuti
author_facet	Tri Cahyo Mardiyanto Tri Reni Prastuti
author_sort	Tri Cahyo Mardiyanto
title	Efektivitas Pelatihan Teknologi Budidaya Bawang Putih Varietas Lokal Ramah Lingkungan dengan Metode Ceramah di Kabupaten Karanganyar
title_short	Efektivitas Pelatihan Teknologi Budidaya Bawang Putih Varietas Lokal Ramah Lingkungan dengan Metode Ceramah di Kabupaten Karanganyar
title_full	Efektivitas Pelatihan Teknologi Budidaya Bawang Putih Varietas Lokal Ramah Lingkungan dengan Metode Ceramah di Kabupaten Karanganyar
title_fullStr	Efektivitas Pelatihan Teknologi Budidaya Bawang Putih Varietas Lokal Ramah Lingkungan dengan Metode Ceramah di Kabupaten Karanganyar
title_full_unstemmed	Efektivitas Pelatihan Teknologi Budidaya Bawang Putih Varietas Lokal Ramah Lingkungan dengan Metode Ceramah di Kabupaten Karanganyar
title_sort	efektivitas pelatihan teknologi budidaya bawang putih varietas lokal ramah lingkungan dengan metode ceramah di kabupaten karanganyar
publisher	Universitas Muhammadiyah Yogyakarta
publishDate	2016
url	https://doaj.org/article/96f19c964e424eb781d0877078c27339
work_keys_str_mv	AT tricahyomardiyanto efektivitaspelatihanteknologibudidayabawangputihvarietaslokalramahlingkungandenganmetodeceramahdikabupatenkaranganyar AT trireniprastuti efektivitaspelatihanteknologibudidayabawangputihvarietaslokalramahlingkungandenganmetodeceramahdikabupatenkaranganyar
_version_	1718387278938636288

Efektivitas Pelatihan Teknologi Budidaya Bawang Putih Varietas Lokal Ramah Lingkungan dengan Metode Ceramah di Kabupaten Karanganyar

Ejemplares similares