Use of [C4mim]Cl for efficient extraction of caffeoylquinic acids from sweet potato leaves

Abstract Sweet potato, Ipomoea batatas, is a widely cultivated vegetable worldwide. The leaves contain polyphenolic natural products called caffeoylquinic acids (CQAs), which possess biological activities including inhibition of aggregation of amyloid peptides. The present study describes an efficie...

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Autores principales: Toyonobu Usuki, Shingo Onda, Masahiro Yoshizawa-Fujita, Masahiro Rikukawa
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Lenguaje:EN
Publicado: Nature Portfolio 2017
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Acceso en línea:https://doaj.org/article/96f9f06bddee4d39ad64f77c0757b58d
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spelling oai:doaj.org-article:96f9f06bddee4d39ad64f77c0757b58d2021-12-02T16:06:22ZUse of [C4mim]Cl for efficient extraction of caffeoylquinic acids from sweet potato leaves10.1038/s41598-017-07291-92045-2322https://doaj.org/article/96f9f06bddee4d39ad64f77c0757b58d2017-07-01T00:00:00Zhttps://doi.org/10.1038/s41598-017-07291-9https://doaj.org/toc/2045-2322Abstract Sweet potato, Ipomoea batatas, is a widely cultivated vegetable worldwide. The leaves contain polyphenolic natural products called caffeoylquinic acids (CQAs), which possess biological activities including inhibition of aggregation of amyloid peptides. The present study describes an efficient extraction and isolation procedure for CQAs from sweet potato leaves using a cellulose-dissolving ionic liquid. The results showed that, compared to methanol, use of 1-butyl-3-methylimidazolium chloride ([C4mim]Cl) allowed the extraction of a 6.5-fold greater amount of CQAs. This protocol will enable the efficient extraction of other organic compounds and biopolymers from natural materials.Toyonobu UsukiShingo OndaMasahiro Yoshizawa-FujitaMasahiro RikukawaNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 7, Iss 1, Pp 1-7 (2017)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Toyonobu Usuki
Shingo Onda
Masahiro Yoshizawa-Fujita
Masahiro Rikukawa
Use of [C4mim]Cl for efficient extraction of caffeoylquinic acids from sweet potato leaves
description Abstract Sweet potato, Ipomoea batatas, is a widely cultivated vegetable worldwide. The leaves contain polyphenolic natural products called caffeoylquinic acids (CQAs), which possess biological activities including inhibition of aggregation of amyloid peptides. The present study describes an efficient extraction and isolation procedure for CQAs from sweet potato leaves using a cellulose-dissolving ionic liquid. The results showed that, compared to methanol, use of 1-butyl-3-methylimidazolium chloride ([C4mim]Cl) allowed the extraction of a 6.5-fold greater amount of CQAs. This protocol will enable the efficient extraction of other organic compounds and biopolymers from natural materials.
format article
author Toyonobu Usuki
Shingo Onda
Masahiro Yoshizawa-Fujita
Masahiro Rikukawa
author_facet Toyonobu Usuki
Shingo Onda
Masahiro Yoshizawa-Fujita
Masahiro Rikukawa
author_sort Toyonobu Usuki
title Use of [C4mim]Cl for efficient extraction of caffeoylquinic acids from sweet potato leaves
title_short Use of [C4mim]Cl for efficient extraction of caffeoylquinic acids from sweet potato leaves
title_full Use of [C4mim]Cl for efficient extraction of caffeoylquinic acids from sweet potato leaves
title_fullStr Use of [C4mim]Cl for efficient extraction of caffeoylquinic acids from sweet potato leaves
title_full_unstemmed Use of [C4mim]Cl for efficient extraction of caffeoylquinic acids from sweet potato leaves
title_sort use of [c4mim]cl for efficient extraction of caffeoylquinic acids from sweet potato leaves
publisher Nature Portfolio
publishDate 2017
url https://doaj.org/article/96f9f06bddee4d39ad64f77c0757b58d
work_keys_str_mv AT toyonobuusuki useofc4mimclforefficientextractionofcaffeoylquinicacidsfromsweetpotatoleaves
AT shingoonda useofc4mimclforefficientextractionofcaffeoylquinicacidsfromsweetpotatoleaves
AT masahiroyoshizawafujita useofc4mimclforefficientextractionofcaffeoylquinicacidsfromsweetpotatoleaves
AT masahirorikukawa useofc4mimclforefficientextractionofcaffeoylquinicacidsfromsweetpotatoleaves
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