Use of [C4mim]Cl for efficient extraction of caffeoylquinic acids from sweet potato leaves
Abstract Sweet potato, Ipomoea batatas, is a widely cultivated vegetable worldwide. The leaves contain polyphenolic natural products called caffeoylquinic acids (CQAs), which possess biological activities including inhibition of aggregation of amyloid peptides. The present study describes an efficie...
Guardado en:
Autores principales: | , , , |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2017
|
Materias: | |
Acceso en línea: | https://doaj.org/article/96f9f06bddee4d39ad64f77c0757b58d |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
id |
oai:doaj.org-article:96f9f06bddee4d39ad64f77c0757b58d |
---|---|
record_format |
dspace |
spelling |
oai:doaj.org-article:96f9f06bddee4d39ad64f77c0757b58d2021-12-02T16:06:22ZUse of [C4mim]Cl for efficient extraction of caffeoylquinic acids from sweet potato leaves10.1038/s41598-017-07291-92045-2322https://doaj.org/article/96f9f06bddee4d39ad64f77c0757b58d2017-07-01T00:00:00Zhttps://doi.org/10.1038/s41598-017-07291-9https://doaj.org/toc/2045-2322Abstract Sweet potato, Ipomoea batatas, is a widely cultivated vegetable worldwide. The leaves contain polyphenolic natural products called caffeoylquinic acids (CQAs), which possess biological activities including inhibition of aggregation of amyloid peptides. The present study describes an efficient extraction and isolation procedure for CQAs from sweet potato leaves using a cellulose-dissolving ionic liquid. The results showed that, compared to methanol, use of 1-butyl-3-methylimidazolium chloride ([C4mim]Cl) allowed the extraction of a 6.5-fold greater amount of CQAs. This protocol will enable the efficient extraction of other organic compounds and biopolymers from natural materials.Toyonobu UsukiShingo OndaMasahiro Yoshizawa-FujitaMasahiro RikukawaNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 7, Iss 1, Pp 1-7 (2017) |
institution |
DOAJ |
collection |
DOAJ |
language |
EN |
topic |
Medicine R Science Q |
spellingShingle |
Medicine R Science Q Toyonobu Usuki Shingo Onda Masahiro Yoshizawa-Fujita Masahiro Rikukawa Use of [C4mim]Cl for efficient extraction of caffeoylquinic acids from sweet potato leaves |
description |
Abstract Sweet potato, Ipomoea batatas, is a widely cultivated vegetable worldwide. The leaves contain polyphenolic natural products called caffeoylquinic acids (CQAs), which possess biological activities including inhibition of aggregation of amyloid peptides. The present study describes an efficient extraction and isolation procedure for CQAs from sweet potato leaves using a cellulose-dissolving ionic liquid. The results showed that, compared to methanol, use of 1-butyl-3-methylimidazolium chloride ([C4mim]Cl) allowed the extraction of a 6.5-fold greater amount of CQAs. This protocol will enable the efficient extraction of other organic compounds and biopolymers from natural materials. |
format |
article |
author |
Toyonobu Usuki Shingo Onda Masahiro Yoshizawa-Fujita Masahiro Rikukawa |
author_facet |
Toyonobu Usuki Shingo Onda Masahiro Yoshizawa-Fujita Masahiro Rikukawa |
author_sort |
Toyonobu Usuki |
title |
Use of [C4mim]Cl for efficient extraction of caffeoylquinic acids from sweet potato leaves |
title_short |
Use of [C4mim]Cl for efficient extraction of caffeoylquinic acids from sweet potato leaves |
title_full |
Use of [C4mim]Cl for efficient extraction of caffeoylquinic acids from sweet potato leaves |
title_fullStr |
Use of [C4mim]Cl for efficient extraction of caffeoylquinic acids from sweet potato leaves |
title_full_unstemmed |
Use of [C4mim]Cl for efficient extraction of caffeoylquinic acids from sweet potato leaves |
title_sort |
use of [c4mim]cl for efficient extraction of caffeoylquinic acids from sweet potato leaves |
publisher |
Nature Portfolio |
publishDate |
2017 |
url |
https://doaj.org/article/96f9f06bddee4d39ad64f77c0757b58d |
work_keys_str_mv |
AT toyonobuusuki useofc4mimclforefficientextractionofcaffeoylquinicacidsfromsweetpotatoleaves AT shingoonda useofc4mimclforefficientextractionofcaffeoylquinicacidsfromsweetpotatoleaves AT masahiroyoshizawafujita useofc4mimclforefficientextractionofcaffeoylquinicacidsfromsweetpotatoleaves AT masahirorikukawa useofc4mimclforefficientextractionofcaffeoylquinicacidsfromsweetpotatoleaves |
_version_ |
1718385039500115968 |