Use of [C4mim]Cl for efficient extraction of caffeoylquinic acids from sweet potato leaves
Abstract Sweet potato, Ipomoea batatas, is a widely cultivated vegetable worldwide. The leaves contain polyphenolic natural products called caffeoylquinic acids (CQAs), which possess biological activities including inhibition of aggregation of amyloid peptides. The present study describes an efficie...
Enregistré dans:
| Auteurs principaux: | , , , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
Nature Portfolio
2017
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/96f9f06bddee4d39ad64f77c0757b58d |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|