Use of [C4mim]Cl for efficient extraction of caffeoylquinic acids from sweet potato leaves

Use of [C4mim]Cl for efficient extraction of caffeoylquinic acids from sweet potato leaves

Abstract Sweet potato, Ipomoea batatas, is a widely cultivated vegetable worldwide. The leaves contain polyphenolic natural products called caffeoylquinic acids (CQAs), which possess biological activities including inhibition of aggregation of amyloid peptides. The present study describes an efficie...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Toyonobu Usuki, Shingo Onda, Masahiro Yoshizawa-Fujita, Masahiro Rikukawa
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2017
Materias:
Medicine
R
Science
Q
Acceso en línea:https://doaj.org/article/96f9f06bddee4d39ad64f77c0757b58d
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares