Presentación
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| Format: | article |
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| Language: | ES |
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Centro de Investigación en Alimentación y Desarrollo
2004
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| Online Access: | https://doaj.org/article/9739a90f89ac4890bf57d8cf7a816df1 |
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oai:doaj.org-article:9739a90f89ac4890bf57d8cf7a816df12021-11-11T15:11:27ZPresentación2395-9169https://doaj.org/article/9739a90f89ac4890bf57d8cf7a816df12004-01-01T00:00:00Zhttp://www.redalyc.org/articulo.oa?id=41751458001https://doaj.org/toc/2395-9169Centro de Investigación en Alimentación y DesarrolloarticleNutrition. Foods and food supplyTX341-641Social sciences (General)H1-99ESEstudios Sociales, Vol 12, Iss 23, Pp 7-8 (2004) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
ES |
| topic |
Nutrition. Foods and food supply TX341-641 Social sciences (General) H1-99 |
| spellingShingle |
Nutrition. Foods and food supply TX341-641 Social sciences (General) H1-99 Presentación |
| format |
article |
| title |
Presentación |
| title_short |
Presentación |
| title_full |
Presentación |
| title_fullStr |
Presentación |
| title_full_unstemmed |
Presentación |
| title_sort |
presentación |
| publisher |
Centro de Investigación en Alimentación y Desarrollo |
| publishDate |
2004 |
| url |
https://doaj.org/article/9739a90f89ac4890bf57d8cf7a816df1 |
| _version_ |
1718436877463191552 |