Effect of ultrasound and chlorine dioxide on Salmonella Typhimurium and Escherichia coli inactivation in poultry chiller tank water

This study evaluated the application of ultrasound alone or combined with chlorine dioxide (ClO2) for Salmonella Typhimurium and Escherichia coli inactivation in poultry processing chiller tank water. A Full Factorial Design (FFD) 22 was conducted for each microorganism to evaluate the effect of ult...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Ana Paula Rossi, Daneysa Lahis Kalschne, Ana Paula Iglikowski Byler, Eder Lisandro de Moraes Flores, Oldair Donizeti Leite, Daniel dos Santos, Juliano Smanioto Barin, Cristiane Canan
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	Cavitation Chemical agents Chlorine residue Chilling Green technology Poultry meat Chemistry QD1-999 Acoustics. Sound QC221-246
Acceso en línea:	https://doaj.org/article/9751f0645c6245f1b2ad6b3ce1e73547
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:9751f0645c6245f1b2ad6b3ce1e73547
record_format	dspace
spelling	oai:doaj.org-article:9751f0645c6245f1b2ad6b3ce1e735472021-12-02T04:59:49ZEffect of ultrasound and chlorine dioxide on Salmonella Typhimurium and Escherichia coli inactivation in poultry chiller tank water1350-417710.1016/j.ultsonch.2021.105815https://doaj.org/article/9751f0645c6245f1b2ad6b3ce1e735472021-12-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S1350417721003576https://doaj.org/toc/1350-4177This study evaluated the application of ultrasound alone or combined with chlorine dioxide (ClO2) for Salmonella Typhimurium and Escherichia coli inactivation in poultry processing chiller tank water. A Full Factorial Design (FFD) 22 was conducted for each microorganism to evaluate the effect of ultrasound exposure time (x1: 1 to 9 min; fixed: 37 kHz; 330 W; 25 °C) using a bath, and ClO2 concentration (x2: 1 to 17 mg L−1) on microorganism count expressed in log CFU mL−1 in distilled water. Variable x2 had a negative effect on Salmonella Typhimurium (-5.09) and Escherichia coli (-2.00) count, improving the inactivation; while a x1 increase present no inactivation improvement, explaining the use of x1 lower level (1 min) and x2 higher level (17 mg L−1). The best condition for microorganism inactivation based on FFD was evaluated in chiller tank water (with organic matter) at 25, 16, and 4 °C; x1 was kept (1 min), however x2 was adjusted to obtain the same residual free chlorine (2.38 mg L−1) considering the ClO2 consumption by organic matter, achieving the value of 30 mg L−1. An inactivation of 49% and 31% were observed for Salmonella Typhimurium and Escherichia coli. When ultrasound was replaced by a simple agitation in the presence of ClO2, there was no inactivation for both microorganisms. Moreover, at poultry carcass pre-chilling (16 °C) and chilling (4 °C) conditions, the synergism of ultrasound combined with ClO2 was more pronounced, with microorganisms’ reductions up to 100%.Ana Paula RossiDaneysa Lahis KalschneAna Paula Iglikowski BylerEder Lisandro de Moraes FloresOldair Donizeti LeiteDaniel dos SantosJuliano Smanioto BarinCristiane CananElsevierarticleCavitationChemical agentsChlorine residueChillingGreen technologyPoultry meatChemistryQD1-999Acoustics. SoundQC221-246ENUltrasonics Sonochemistry, Vol 80, Iss , Pp 105815- (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Cavitation Chemical agents Chlorine residue Chilling Green technology Poultry meat Chemistry QD1-999 Acoustics. Sound QC221-246
spellingShingle	Cavitation Chemical agents Chlorine residue Chilling Green technology Poultry meat Chemistry QD1-999 Acoustics. Sound QC221-246 Ana Paula Rossi Daneysa Lahis Kalschne Ana Paula Iglikowski Byler Eder Lisandro de Moraes Flores Oldair Donizeti Leite Daniel dos Santos Juliano Smanioto Barin Cristiane Canan Effect of ultrasound and chlorine dioxide on Salmonella Typhimurium and Escherichia coli inactivation in poultry chiller tank water
description	This study evaluated the application of ultrasound alone or combined with chlorine dioxide (ClO2) for Salmonella Typhimurium and Escherichia coli inactivation in poultry processing chiller tank water. A Full Factorial Design (FFD) 22 was conducted for each microorganism to evaluate the effect of ultrasound exposure time (x1: 1 to 9 min; fixed: 37 kHz; 330 W; 25 °C) using a bath, and ClO2 concentration (x2: 1 to 17 mg L−1) on microorganism count expressed in log CFU mL−1 in distilled water. Variable x2 had a negative effect on Salmonella Typhimurium (-5.09) and Escherichia coli (-2.00) count, improving the inactivation; while a x1 increase present no inactivation improvement, explaining the use of x1 lower level (1 min) and x2 higher level (17 mg L−1). The best condition for microorganism inactivation based on FFD was evaluated in chiller tank water (with organic matter) at 25, 16, and 4 °C; x1 was kept (1 min), however x2 was adjusted to obtain the same residual free chlorine (2.38 mg L−1) considering the ClO2 consumption by organic matter, achieving the value of 30 mg L−1. An inactivation of 49% and 31% were observed for Salmonella Typhimurium and Escherichia coli. When ultrasound was replaced by a simple agitation in the presence of ClO2, there was no inactivation for both microorganisms. Moreover, at poultry carcass pre-chilling (16 °C) and chilling (4 °C) conditions, the synergism of ultrasound combined with ClO2 was more pronounced, with microorganisms’ reductions up to 100%.
format	article
author	Ana Paula Rossi Daneysa Lahis Kalschne Ana Paula Iglikowski Byler Eder Lisandro de Moraes Flores Oldair Donizeti Leite Daniel dos Santos Juliano Smanioto Barin Cristiane Canan
author_facet	Ana Paula Rossi Daneysa Lahis Kalschne Ana Paula Iglikowski Byler Eder Lisandro de Moraes Flores Oldair Donizeti Leite Daniel dos Santos Juliano Smanioto Barin Cristiane Canan
author_sort	Ana Paula Rossi
title	Effect of ultrasound and chlorine dioxide on Salmonella Typhimurium and Escherichia coli inactivation in poultry chiller tank water
title_short	Effect of ultrasound and chlorine dioxide on Salmonella Typhimurium and Escherichia coli inactivation in poultry chiller tank water
title_full	Effect of ultrasound and chlorine dioxide on Salmonella Typhimurium and Escherichia coli inactivation in poultry chiller tank water
title_fullStr	Effect of ultrasound and chlorine dioxide on Salmonella Typhimurium and Escherichia coli inactivation in poultry chiller tank water
title_full_unstemmed	Effect of ultrasound and chlorine dioxide on Salmonella Typhimurium and Escherichia coli inactivation in poultry chiller tank water
title_sort	effect of ultrasound and chlorine dioxide on salmonella typhimurium and escherichia coli inactivation in poultry chiller tank water
publisher	Elsevier
publishDate	2021
url	https://doaj.org/article/9751f0645c6245f1b2ad6b3ce1e73547
work_keys_str_mv	AT anapaularossi effectofultrasoundandchlorinedioxideonsalmonellatyphimuriumandescherichiacoliinactivationinpoultrychillertankwater AT daneysalahiskalschne effectofultrasoundandchlorinedioxideonsalmonellatyphimuriumandescherichiacoliinactivationinpoultrychillertankwater AT anapaulaiglikowskibyler effectofultrasoundandchlorinedioxideonsalmonellatyphimuriumandescherichiacoliinactivationinpoultrychillertankwater AT ederlisandrodemoraesflores effectofultrasoundandchlorinedioxideonsalmonellatyphimuriumandescherichiacoliinactivationinpoultrychillertankwater AT oldairdonizetileite effectofultrasoundandchlorinedioxideonsalmonellatyphimuriumandescherichiacoliinactivationinpoultrychillertankwater AT danieldossantos effectofultrasoundandchlorinedioxideonsalmonellatyphimuriumandescherichiacoliinactivationinpoultrychillertankwater AT julianosmaniotobarin effectofultrasoundandchlorinedioxideonsalmonellatyphimuriumandescherichiacoliinactivationinpoultrychillertankwater AT cristianecanan effectofultrasoundandchlorinedioxideonsalmonellatyphimuriumandescherichiacoliinactivationinpoultrychillertankwater
_version_	1718400904268349440

Effect of ultrasound and chlorine dioxide on Salmonella Typhimurium and Escherichia coli inactivation in poultry chiller tank water

Ejemplares similares