Fukalova, T. F., Martínez, M. D. G., & Raigón, M. D. (2021). Five undervalued edible species inherent to autumn-winter season: Nutritional composition, bioactive constituents and volatiles profile. PeerJ Inc.
Style de citation Chicago (17e éd.)Fukalova, Tamara Fukalova, María Dolores García Martínez, et María Dolores Raigón. Five Undervalued Edible Species Inherent to Autumn-winter Season: Nutritional Composition, Bioactive Constituents and Volatiles Profile. PeerJ Inc, 2021.
Style de citation MLA (8e éd.)Fukalova, Tamara Fukalova, et al. Five Undervalued Edible Species Inherent to Autumn-winter Season: Nutritional Composition, Bioactive Constituents and Volatiles Profile. PeerJ Inc, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.