Fukalova, T. F., Martínez, M. D. G., & Raigón, M. D. (2021). Five undervalued edible species inherent to autumn-winter season: Nutritional composition, bioactive constituents and volatiles profile. PeerJ Inc.
Chicago Style (17th ed.) CitationFukalova, Tamara Fukalova, María Dolores García Martínez, and María Dolores Raigón. Five Undervalued Edible Species Inherent to Autumn-winter Season: Nutritional Composition, Bioactive Constituents and Volatiles Profile. PeerJ Inc, 2021.
MLA (8th ed.) CitationFukalova, Tamara Fukalova, et al. Five Undervalued Edible Species Inherent to Autumn-winter Season: Nutritional Composition, Bioactive Constituents and Volatiles Profile. PeerJ Inc, 2021.
Warning: These citations may not always be 100% accurate.