Cita APA (7a ed.)

Fukalova, T. F., Martínez, M. D. G., & Raigón, M. D. (2021). Five undervalued edible species inherent to autumn-winter season: Nutritional composition, bioactive constituents and volatiles profile. PeerJ Inc.

Cita Chicago Style (17a ed.)

Fukalova, Tamara Fukalova, María Dolores García Martínez, y María Dolores Raigón. Five Undervalued Edible Species Inherent to Autumn-winter Season: Nutritional Composition, Bioactive Constituents and Volatiles Profile. PeerJ Inc, 2021.

Cita MLA (8a ed.)

Fukalova, Tamara Fukalova, et al. Five Undervalued Edible Species Inherent to Autumn-winter Season: Nutritional Composition, Bioactive Constituents and Volatiles Profile. PeerJ Inc, 2021.