Five undervalued edible species inherent to autumn-winter season: nutritional composition, bioactive constituents and volatiles profile
Background Wild edible herbs have historically been used as local nutritional and medicinal sources. These plants grow spontaneously, depending on the season. They adapt well to different edaphoclimatic conditions, generating a diversity constituent beneficial to health. They impart compounds needed...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
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PeerJ Inc.
2021
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| Acceso en línea: | https://doaj.org/article/97537f7327c44ee8b7ecb0fcc464d145 |
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