Aquafaba from Korean Soybean II: Physicochemical Properties and Composition Characterized by NMR Analysis

Aquafaba (AQ) emulsification properties are determined by genetics and seed processing conditions. The physicochemical properties and hydration rates of chickpea (CDC Leader) as a control with proven emulsifying properties were recently reported. Here, we identify correlations between soybean (Backt...

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Autores principales: Yue He, Youn Young Shim, Jianheng Shen, Ji Hye Kim, Jae Youl Cho, Wan Soo Hong, Venkatesh Meda, Martin J. T. Reaney
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
NMR
Acceso en línea:https://doaj.org/article/975acc84f9e048259852716bb44c19bf
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