Propolis potentiates the effect of cranberry (Vaccinium macrocarpon) against the virulence of uropathogenic Escherichia coli

Abstract Uropathogenic Escherichia coli (UPEC), the most prevalent bacteria isolated in urinary tract infections (UTI), is now frequently resistant to antibiotics used to treat this pathology. The antibacterial properties of cranberry and propolis could reduce the frequency of UTIs and thus the use...

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Autores principales: Jérémy Ranfaing, Catherine Dunyach-Remy, Laurence Louis, Jean-Philippe Lavigne, Albert Sotto
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Publicado: Nature Portfolio 2018
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Acceso en línea:https://doaj.org/article/9789d38ed42245a0b13c98d57ede9702
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spelling oai:doaj.org-article:9789d38ed42245a0b13c98d57ede97022021-12-02T11:40:47ZPropolis potentiates the effect of cranberry (Vaccinium macrocarpon) against the virulence of uropathogenic Escherichia coli10.1038/s41598-018-29082-62045-2322https://doaj.org/article/9789d38ed42245a0b13c98d57ede97022018-07-01T00:00:00Zhttps://doi.org/10.1038/s41598-018-29082-6https://doaj.org/toc/2045-2322Abstract Uropathogenic Escherichia coli (UPEC), the most prevalent bacteria isolated in urinary tract infections (UTI), is now frequently resistant to antibiotics used to treat this pathology. The antibacterial properties of cranberry and propolis could reduce the frequency of UTIs and thus the use of antibiotics, helping in the fight against the emergence of antibiotic resistance. Transcriptomic profiles of a clinical UPEC strain exposed to cranberry proanthocyanidins alone (190 µg/mL), propolis alone (102.4 µg/mL) and a combination of both were determined. Cranberry alone, but more so cranberry + propolis combined, modified the expression of genes involved in different essential pathways: down-expression of genes involved in adhesion, motility, and biofilm formation, and up-regulation of genes involved in iron metabolism and stress response. Phenotypic assays confirmed the decrease of motility (swarming and swimming) and biofilm formation (early formation and formed biofilm). This study showed for the first time that propolis potentiated the effect of cranberry proanthocyanidins on adhesion, motility, biofilm formation, iron metabolism and stress response of UPEC. Cranberry + propolis treatment could represent an interesting new strategy to prevent recurrent UTI.Jérémy RanfaingCatherine Dunyach-RemyLaurence LouisJean-Philippe LavigneAlbert SottoNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 8, Iss 1, Pp 1-11 (2018)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Jérémy Ranfaing
Catherine Dunyach-Remy
Laurence Louis
Jean-Philippe Lavigne
Albert Sotto
Propolis potentiates the effect of cranberry (Vaccinium macrocarpon) against the virulence of uropathogenic Escherichia coli
description Abstract Uropathogenic Escherichia coli (UPEC), the most prevalent bacteria isolated in urinary tract infections (UTI), is now frequently resistant to antibiotics used to treat this pathology. The antibacterial properties of cranberry and propolis could reduce the frequency of UTIs and thus the use of antibiotics, helping in the fight against the emergence of antibiotic resistance. Transcriptomic profiles of a clinical UPEC strain exposed to cranberry proanthocyanidins alone (190 µg/mL), propolis alone (102.4 µg/mL) and a combination of both were determined. Cranberry alone, but more so cranberry + propolis combined, modified the expression of genes involved in different essential pathways: down-expression of genes involved in adhesion, motility, and biofilm formation, and up-regulation of genes involved in iron metabolism and stress response. Phenotypic assays confirmed the decrease of motility (swarming and swimming) and biofilm formation (early formation and formed biofilm). This study showed for the first time that propolis potentiated the effect of cranberry proanthocyanidins on adhesion, motility, biofilm formation, iron metabolism and stress response of UPEC. Cranberry + propolis treatment could represent an interesting new strategy to prevent recurrent UTI.
format article
author Jérémy Ranfaing
Catherine Dunyach-Remy
Laurence Louis
Jean-Philippe Lavigne
Albert Sotto
author_facet Jérémy Ranfaing
Catherine Dunyach-Remy
Laurence Louis
Jean-Philippe Lavigne
Albert Sotto
author_sort Jérémy Ranfaing
title Propolis potentiates the effect of cranberry (Vaccinium macrocarpon) against the virulence of uropathogenic Escherichia coli
title_short Propolis potentiates the effect of cranberry (Vaccinium macrocarpon) against the virulence of uropathogenic Escherichia coli
title_full Propolis potentiates the effect of cranberry (Vaccinium macrocarpon) against the virulence of uropathogenic Escherichia coli
title_fullStr Propolis potentiates the effect of cranberry (Vaccinium macrocarpon) against the virulence of uropathogenic Escherichia coli
title_full_unstemmed Propolis potentiates the effect of cranberry (Vaccinium macrocarpon) against the virulence of uropathogenic Escherichia coli
title_sort propolis potentiates the effect of cranberry (vaccinium macrocarpon) against the virulence of uropathogenic escherichia coli
publisher Nature Portfolio
publishDate 2018
url https://doaj.org/article/9789d38ed42245a0b13c98d57ede9702
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