Candidate gene (PHA-E) and phytohemagglutinin content in snap bean (Phaseolus vulgaris L.): an association study
Snap bean (Phaseolus vulgaris L.) is low in fat and high in nutrients; however, it also contains toxigenic factors such as phytohemagglutinin (PHA), which is poisonous to humans. Here, we aimed to determine the distribution of PHA in natural populations of snap bean by analyzing a candidate gene (PH...
Guardado en:
Autores principales: | Xiaoxu Yang, Dajun Liu, Yanqiu Hu, Zhishan Yan, Chang Liu, Guojun Feng |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Taylor & Francis Group
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/97d3ce87ba3a4766ad7771e47efa5231 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Relations between the yield of bean (Phaseolus vulgaris L.) and chemical attributes of an Acrustox under no-tillage
por: Montanari,R, et al.
Publicado: (2013) -
The Effect of the Supernatant of Phytohemagglutinin (PHA) Stimulated Lymphocytes on the Isolated Rat Heart
por: S Niazmand, et al.
Publicado: (2011) -
Collection, Characterization and Use of Genetic Bariation in Chilean Bean Germplasm (Phaseolus vulgaris L.)
por: Bascur B.,Gabriel, et al.
Publicado: (2005) -
Green bean (Phaseolus vulgaris L.) growth and yield as affected by chemical phosphorus fertilizer and phosphate bio-fertilizer
por: Ranjbar-Moghaddam,Faegheh, et al.
Publicado: (2015) -
In vitro plant regeneration system for common bean (Phaseolus vulgaris): effect of N6-benzylaminopurine and adenine sulphate
por: Gatica Arias,Andrés M, et al.
Publicado: (2010)