Style de citation APA (7e éd.)

Xiang, Z., Deng, J., Yang, K., Zhu, Y., Xia, C., Chen, J., & Liu, T. (2021). Effect of processing on the release of phenolic compounds and antioxidant activity during in vitro digestion of hulless barley. Elsevier.

Style de citation Chicago (17e éd.)

Xiang, Zhuoya, Junlin Deng, Kaijun Yang, Yongqing Zhu, Chen Xia, Jian Chen, et Tinghui Liu. Effect of Processing on the Release of Phenolic Compounds and Antioxidant Activity During in Vitro Digestion of Hulless Barley. Elsevier, 2021.

Style de citation MLA (8e éd.)

Xiang, Zhuoya, et al. Effect of Processing on the Release of Phenolic Compounds and Antioxidant Activity During in Vitro Digestion of Hulless Barley. Elsevier, 2021.