APA (7th ed.) Citation

Xiang, Z., Deng, J., Yang, K., Zhu, Y., Xia, C., Chen, J., & Liu, T. (2021). Effect of processing on the release of phenolic compounds and antioxidant activity during in vitro digestion of hulless barley. Elsevier.

Chicago Style (17th ed.) Citation

Xiang, Zhuoya, Junlin Deng, Kaijun Yang, Yongqing Zhu, Chen Xia, Jian Chen, and Tinghui Liu. Effect of Processing on the Release of Phenolic Compounds and Antioxidant Activity During in Vitro Digestion of Hulless Barley. Elsevier, 2021.

MLA (8th ed.) Citation

Xiang, Zhuoya, et al. Effect of Processing on the Release of Phenolic Compounds and Antioxidant Activity During in Vitro Digestion of Hulless Barley. Elsevier, 2021.