EFFECTS OF THE FUNDAMENTAL PROPERTIES OF AMPICILLIN RAW MATERIAL IN THE DERIVATIVE PROPERTIES

Antimicrobial agents often generate doubts concerning their therapeutic effects; it is not infrequent to find differences in the clinical effectiveness among products of the same active principle made by different laboratories. It is, therefore, necessary to carry out studies as to the reasons of su...

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Autores principales: Julie F. BENAVIDES A., Esther J. IBARRA J., Érica J. OBANDO M., Juliana PÉREZ L., Gloria E. TOBÓN Z., Óscar A. FLÓREZ A.
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Publicado: Universidad de Antioquia 2009
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Acceso en línea:https://doaj.org/article/9818403ee5db4989b335978932006d5f
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spelling oai:doaj.org-article:9818403ee5db4989b335978932006d5f2021-11-19T04:21:47ZEFFECTS OF THE FUNDAMENTAL PROPERTIES OF AMPICILLIN RAW MATERIAL IN THE DERIVATIVE PROPERTIES0121-40042145-2660https://doaj.org/article/9818403ee5db4989b335978932006d5f2009-02-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/566https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Antimicrobial agents often generate doubts concerning their therapeutic effects; it is not infrequent to find differences in the clinical effectiveness among products of the same active principle made by different laboratories. It is, therefore, necessary to carry out studies as to the reasons of such variations in order to reduce or eliminate differences in the therapeutic products. We evaluated the fundamental characteristics (external form, internal structure, and physical and chemical identification) of ampicillin powder using a trade name product (powder in capsules), a generic one (powder in capsules), as well as different crystalline forms of the raw material (also in powder), obtained by recrystallization in different solvents at room temperature. After determining the fundamental properties of the aforementioned solids, they were compared on the basis of the results obtained in their derivative properties such as the dissolution profiles analyzed by means of the difference and similarity factors (f1, f2), and the antimicrobial effectiveness indexes by means of the minimal inhibitory concentration (MIC). Julie F. BENAVIDES A.Esther J. IBARRA J.Érica J. OBANDO M.Juliana PÉREZ L.Gloria E. TOBÓN Z.Óscar A. FLÓREZ A.Universidad de AntioquiaarticleAmpicillinfundamental propertiesderivative propertiesdissolution profilessimilarity factorinhibiting minimum concentration.Food processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 14, Iss 1 (2009)
institution DOAJ
collection DOAJ
language EN
topic Ampicillin
fundamental properties
derivative properties
dissolution profiles
similarity factor
inhibiting minimum concentration.
Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
spellingShingle Ampicillin
fundamental properties
derivative properties
dissolution profiles
similarity factor
inhibiting minimum concentration.
Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Julie F. BENAVIDES A.
Esther J. IBARRA J.
Érica J. OBANDO M.
Juliana PÉREZ L.
Gloria E. TOBÓN Z.
Óscar A. FLÓREZ A.
EFFECTS OF THE FUNDAMENTAL PROPERTIES OF AMPICILLIN RAW MATERIAL IN THE DERIVATIVE PROPERTIES
description Antimicrobial agents often generate doubts concerning their therapeutic effects; it is not infrequent to find differences in the clinical effectiveness among products of the same active principle made by different laboratories. It is, therefore, necessary to carry out studies as to the reasons of such variations in order to reduce or eliminate differences in the therapeutic products. We evaluated the fundamental characteristics (external form, internal structure, and physical and chemical identification) of ampicillin powder using a trade name product (powder in capsules), a generic one (powder in capsules), as well as different crystalline forms of the raw material (also in powder), obtained by recrystallization in different solvents at room temperature. After determining the fundamental properties of the aforementioned solids, they were compared on the basis of the results obtained in their derivative properties such as the dissolution profiles analyzed by means of the difference and similarity factors (f1, f2), and the antimicrobial effectiveness indexes by means of the minimal inhibitory concentration (MIC).
format article
author Julie F. BENAVIDES A.
Esther J. IBARRA J.
Érica J. OBANDO M.
Juliana PÉREZ L.
Gloria E. TOBÓN Z.
Óscar A. FLÓREZ A.
author_facet Julie F. BENAVIDES A.
Esther J. IBARRA J.
Érica J. OBANDO M.
Juliana PÉREZ L.
Gloria E. TOBÓN Z.
Óscar A. FLÓREZ A.
author_sort Julie F. BENAVIDES A.
title EFFECTS OF THE FUNDAMENTAL PROPERTIES OF AMPICILLIN RAW MATERIAL IN THE DERIVATIVE PROPERTIES
title_short EFFECTS OF THE FUNDAMENTAL PROPERTIES OF AMPICILLIN RAW MATERIAL IN THE DERIVATIVE PROPERTIES
title_full EFFECTS OF THE FUNDAMENTAL PROPERTIES OF AMPICILLIN RAW MATERIAL IN THE DERIVATIVE PROPERTIES
title_fullStr EFFECTS OF THE FUNDAMENTAL PROPERTIES OF AMPICILLIN RAW MATERIAL IN THE DERIVATIVE PROPERTIES
title_full_unstemmed EFFECTS OF THE FUNDAMENTAL PROPERTIES OF AMPICILLIN RAW MATERIAL IN THE DERIVATIVE PROPERTIES
title_sort effects of the fundamental properties of ampicillin raw material in the derivative properties
publisher Universidad de Antioquia
publishDate 2009
url https://doaj.org/article/9818403ee5db4989b335978932006d5f
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