Effect of <i>Enterococcus faecium</i> AL41 (CCM8558) and Its Enterocin M on the Physicochemical Properties and Mineral Content of Rabbit Meat

Improving rabbit meat quality using natural substances has become an area of research activity in rabbit nutrition due to stabilization of husbandry health and economy. The present study evaluates the effect of bacteriocin-producing, beneficial strain <i>Enterococcus faecium</i> AL41/CCM...

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Autores principales:	Monika Pogány Simonová, Ľubica Chrastinová, Andrea Lauková
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	enterocin beneficial strain meat quality minerals rabbit meat Agriculture (General) S1-972
Acceso en línea:	https://doaj.org/article/983089cae7464da8a12262e297ef48a2
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spelling	oai:doaj.org-article:983089cae7464da8a12262e297ef48a22021-11-25T15:58:11ZEffect of <i>Enterococcus faecium</i> AL41 (CCM8558) and Its Enterocin M on the Physicochemical Properties and Mineral Content of Rabbit Meat10.3390/agriculture111110452077-0472https://doaj.org/article/983089cae7464da8a12262e297ef48a22021-10-01T00:00:00Zhttps://www.mdpi.com/2077-0472/11/11/1045https://doaj.org/toc/2077-0472Improving rabbit meat quality using natural substances has become an area of research activity in rabbit nutrition due to stabilization of husbandry health and economy. The present study evaluates the effect of bacteriocin-producing, beneficial strain <i>Enterococcus faecium</i> AL41/CCM8558 and its enterocin M (EntM) on the quality and mineral content of rabbit meat. Seventy-two Hycole rabbits (aged 35 days) were divided into EG1 (CCM8558 strain; 1.0 × 10<sup>9</sup> CFU/mL; 500 µL/animal/d), EG2 (EntM; 50 µL/animal/d), and control group (CG). The additives were administrated in drinking water for 21 days. Significant increase in meat phosphorus (EG1: <i>p</i> < 0.05; EG2: <i>p</i> < 0.0001) and iron (EG1, EG2: <i>p</i> < 0.001) contents was noted; sodium and zinc levels were only slightly higher in experimental groups compared with control data. The calcium (EG1, EG2: <i>p</i> < 0.001), potassium, and copper (EG1: <i>p</i> < 0.01) concentrations were reduced. The treatment did not have a negative influence on physicochemical traits of rabbit meat. Based on these results, we conclude that diet supplementation with beneficial strain <i>E. faecium</i> CCM8558 and its EntM could enhance the quality and mineral content of rabbit meat, with the focus on its iron and phosphorus contents.Monika Pogány SimonováĽubica ChrastinováAndrea LaukováMDPI AGarticleenterocinbeneficial strainmeat qualitymineralsrabbit meatAgriculture (General)S1-972ENAgriculture, Vol 11, Iss 1045, p 1045 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	enterocin beneficial strain meat quality minerals rabbit meat Agriculture (General) S1-972
spellingShingle	enterocin beneficial strain meat quality minerals rabbit meat Agriculture (General) S1-972 Monika Pogány Simonová Ľubica Chrastinová Andrea Lauková Effect of <i>Enterococcus faecium</i> AL41 (CCM8558) and Its Enterocin M on the Physicochemical Properties and Mineral Content of Rabbit Meat
description	Improving rabbit meat quality using natural substances has become an area of research activity in rabbit nutrition due to stabilization of husbandry health and economy. The present study evaluates the effect of bacteriocin-producing, beneficial strain <i>Enterococcus faecium</i> AL41/CCM8558 and its enterocin M (EntM) on the quality and mineral content of rabbit meat. Seventy-two Hycole rabbits (aged 35 days) were divided into EG1 (CCM8558 strain; 1.0 × 10<sup>9</sup> CFU/mL; 500 µL/animal/d), EG2 (EntM; 50 µL/animal/d), and control group (CG). The additives were administrated in drinking water for 21 days. Significant increase in meat phosphorus (EG1: <i>p</i> < 0.05; EG2: <i>p</i> < 0.0001) and iron (EG1, EG2: <i>p</i> < 0.001) contents was noted; sodium and zinc levels were only slightly higher in experimental groups compared with control data. The calcium (EG1, EG2: <i>p</i> < 0.001), potassium, and copper (EG1: <i>p</i> < 0.01) concentrations were reduced. The treatment did not have a negative influence on physicochemical traits of rabbit meat. Based on these results, we conclude that diet supplementation with beneficial strain <i>E. faecium</i> CCM8558 and its EntM could enhance the quality and mineral content of rabbit meat, with the focus on its iron and phosphorus contents.
format	article
author	Monika Pogány Simonová Ľubica Chrastinová Andrea Lauková
author_facet	Monika Pogány Simonová Ľubica Chrastinová Andrea Lauková
author_sort	Monika Pogány Simonová
title	Effect of <i>Enterococcus faecium</i> AL41 (CCM8558) and Its Enterocin M on the Physicochemical Properties and Mineral Content of Rabbit Meat
title_short	Effect of <i>Enterococcus faecium</i> AL41 (CCM8558) and Its Enterocin M on the Physicochemical Properties and Mineral Content of Rabbit Meat
title_full	Effect of <i>Enterococcus faecium</i> AL41 (CCM8558) and Its Enterocin M on the Physicochemical Properties and Mineral Content of Rabbit Meat
title_fullStr	Effect of <i>Enterococcus faecium</i> AL41 (CCM8558) and Its Enterocin M on the Physicochemical Properties and Mineral Content of Rabbit Meat
title_full_unstemmed	Effect of <i>Enterococcus faecium</i> AL41 (CCM8558) and Its Enterocin M on the Physicochemical Properties and Mineral Content of Rabbit Meat
title_sort	effect of <i>enterococcus faecium</i> al41 (ccm8558) and its enterocin m on the physicochemical properties and mineral content of rabbit meat
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/983089cae7464da8a12262e297ef48a2
work_keys_str_mv	AT monikapoganysimonova effectofienterococcusfaeciumial41ccm8558anditsenterocinmonthephysicochemicalpropertiesandmineralcontentofrabbitmeat AT lubicachrastinova effectofienterococcusfaeciumial41ccm8558anditsenterocinmonthephysicochemicalpropertiesandmineralcontentofrabbitmeat AT andrealaukova effectofienterococcusfaeciumial41ccm8558anditsenterocinmonthephysicochemicalpropertiesandmineralcontentofrabbitmeat
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Effect of <i>Enterococcus faecium</i> AL41 (CCM8558) and Its Enterocin M on the Physicochemical Properties and Mineral Content of Rabbit Meat

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