MICROENCAPSULATION: A TECHNOLOGICAL ALTERNATIVE TO PRESERVE ACTIVE INGREDIENTS IN FUNCTIONAL FOOD

MICROENCAPSULATION: A TECHNOLOGICAL ALTERNATIVE TO PRESERVE ACTIVE INGREDIENTS IN FUNCTIONAL FOOD

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Bibliographic Details
Main Authors: John Fernando BERRIO-ESCOBAR, Diana Margarita MÁRQUEZ-FERNÁNDEZ
Format: article
Language:EN
Published: Universidad de Antioquia
Subjects:
Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Online Access:https://doaj.org/article/98367c55e67d4c60aadd04bb24b31324
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id oai:doaj.org-article:98367c55e67d4c60aadd04bb24b31324
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spelling oai:doaj.org-article:98367c55e67d4c60aadd04bb24b313242021-12-02T11:24:06ZMICROENCAPSULATION: A TECHNOLOGICAL ALTERNATIVE TO PRESERVE ACTIVE INGREDIENTS IN FUNCTIONAL FOOD0121-400410.17533/ude.vitae.v25n2a01https://doaj.org/article/98367c55e67d4c60aadd04bb24b31324http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042018000200062&lng=en&tlng=enhttps://doaj.org/toc/0121-4004John Fernando BERRIO-ESCOBARDiana Margarita MÁRQUEZ-FERNÁNDEZUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 25, Iss 2, Pp 62-63
institution DOAJ
collection DOAJ
language EN
topic Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
spellingShingle Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
John Fernando BERRIO-ESCOBAR
Diana Margarita MÁRQUEZ-FERNÁNDEZ
MICROENCAPSULATION: A TECHNOLOGICAL ALTERNATIVE TO PRESERVE ACTIVE INGREDIENTS IN FUNCTIONAL FOOD
format article
author John Fernando BERRIO-ESCOBAR
Diana Margarita MÁRQUEZ-FERNÁNDEZ
author_facet John Fernando BERRIO-ESCOBAR
Diana Margarita MÁRQUEZ-FERNÁNDEZ
author_sort John Fernando BERRIO-ESCOBAR
title MICROENCAPSULATION: A TECHNOLOGICAL ALTERNATIVE TO PRESERVE ACTIVE INGREDIENTS IN FUNCTIONAL FOOD
title_short MICROENCAPSULATION: A TECHNOLOGICAL ALTERNATIVE TO PRESERVE ACTIVE INGREDIENTS IN FUNCTIONAL FOOD
title_full MICROENCAPSULATION: A TECHNOLOGICAL ALTERNATIVE TO PRESERVE ACTIVE INGREDIENTS IN FUNCTIONAL FOOD
title_fullStr MICROENCAPSULATION: A TECHNOLOGICAL ALTERNATIVE TO PRESERVE ACTIVE INGREDIENTS IN FUNCTIONAL FOOD
title_full_unstemmed MICROENCAPSULATION: A TECHNOLOGICAL ALTERNATIVE TO PRESERVE ACTIVE INGREDIENTS IN FUNCTIONAL FOOD
title_sort microencapsulation: a technological alternative to preserve active ingredients in functional food
publisher Universidad de Antioquia
url https://doaj.org/article/98367c55e67d4c60aadd04bb24b31324
work_keys_str_mv AT johnfernandoberrioescobar microencapsulationatechnologicalalternativetopreserveactiveingredientsinfunctionalfood
AT dianamargaritamarquezfernandez microencapsulationatechnologicalalternativetopreserveactiveingredientsinfunctionalfood
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