MICROENCAPSULATION: A TECHNOLOGICAL ALTERNATIVE TO PRESERVE ACTIVE INGREDIENTS IN FUNCTIONAL FOOD
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| Main Authors: | , |
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| Format: | article |
| Language: | EN |
| Published: |
Universidad de Antioquia
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| Subjects: | |
| Online Access: | https://doaj.org/article/98367c55e67d4c60aadd04bb24b31324 |
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