Conhecimento e atuação de nutricionistas da alimentação escolar sobre dietas sustentáveis

Introduction: Sustainability issues in the National School Feeding Program (PNAE, in its acronym in Portuguese) have been increasingly pressing, and nutrition professionals are key in this process. Objectives: To verify knowledge, actions and importance given to the sustainable diets dimensions by n...

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Autores principales:	Rozane Marcia Triches, Izabela Caroline de Brito
Formato:	article
Lenguaje:	EN ES PT
Publicado:	Josely Correa Koury 2021
Materias:	dieta. alimentação escolar. nutricionista. meio ambiente. Agriculture (General) S1-972 Public aspects of medicine RA1-1270
Acceso en línea:	https://doaj.org/article/984729e8a52e428485118e68524fabe3
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spelling	oai:doaj.org-article:984729e8a52e428485118e68524fabe32021-12-05T16:04:17ZConhecimento e atuação de nutricionistas da alimentação escolar sobre dietas sustentáveis2238-913X10.12957/demetra.2021.60571https://doaj.org/article/984729e8a52e428485118e68524fabe32021-11-01T00:00:00Zhttps://www.e-publicacoes.uerj.br/index.php/demetra/article/view/60571https://doaj.org/toc/2238-913XIntroduction: Sustainability issues in the National School Feeding Program (PNAE, in its acronym in Portuguese) have been increasingly pressing, and nutrition professionals are key in this process. Objectives: To verify knowledge, actions and importance given to the sustainable diets dimensions by nutritionists working in school feeding programs in the southwestern and western State of Paraná, Brazil. Methods: This is a cross-sectional study based on an online questionnaire on knowledge, importance given to, and actions regarding sustainability, which was answered by 32 nutritionists. The PSPP software, for descriptive analysis, and the Mann Whitney test were used. Results: It was found that most respondents (62.5%) did not have academic training on the subject and considered they did not have sufficient knowledge about sustainable diets. Although all of them consider sustainability aspects to be very or moderately important, the environmental dimension had the lowest percentage as “very important” (75%). Regarding actions, it was observed that those related to compliance with legislation and economy obtained greater adherence from nutritionists. A significant association (p<0.05) was found between the importance given to the economic dimension and the number of sustainability actions carried out by nutritionists. The data show that professionals who carry out more sustainable actions tend to be those more concerned with economic aspects than with environmental aspects. Conclusion: There is a need for training and awareness about sustainable diets for these professionals so that they can understand more deeply what the topic encompasses and have more clarity about the actions they must take to achieve sustainability, as well as more financial resources for it.Rozane Marcia TrichesIzabela Caroline de BritoJosely Correa Kouryarticledieta. alimentação escolar. nutricionista. meio ambiente.Agriculture (General)S1-972Public aspects of medicineRA1-1270ENESPTDemetra, Vol 16, Iss 0, Pp e60571-e60571 (2021)
institution	DOAJ
collection	DOAJ
language	EN ES PT
topic	dieta. alimentação escolar. nutricionista. meio ambiente. Agriculture (General) S1-972 Public aspects of medicine RA1-1270
spellingShingle	dieta. alimentação escolar. nutricionista. meio ambiente. Agriculture (General) S1-972 Public aspects of medicine RA1-1270 Rozane Marcia Triches Izabela Caroline de Brito Conhecimento e atuação de nutricionistas da alimentação escolar sobre dietas sustentáveis
description	Introduction: Sustainability issues in the National School Feeding Program (PNAE, in its acronym in Portuguese) have been increasingly pressing, and nutrition professionals are key in this process. Objectives: To verify knowledge, actions and importance given to the sustainable diets dimensions by nutritionists working in school feeding programs in the southwestern and western State of Paraná, Brazil. Methods: This is a cross-sectional study based on an online questionnaire on knowledge, importance given to, and actions regarding sustainability, which was answered by 32 nutritionists. The PSPP software, for descriptive analysis, and the Mann Whitney test were used. Results: It was found that most respondents (62.5%) did not have academic training on the subject and considered they did not have sufficient knowledge about sustainable diets. Although all of them consider sustainability aspects to be very or moderately important, the environmental dimension had the lowest percentage as “very important” (75%). Regarding actions, it was observed that those related to compliance with legislation and economy obtained greater adherence from nutritionists. A significant association (p<0.05) was found between the importance given to the economic dimension and the number of sustainability actions carried out by nutritionists. The data show that professionals who carry out more sustainable actions tend to be those more concerned with economic aspects than with environmental aspects. Conclusion: There is a need for training and awareness about sustainable diets for these professionals so that they can understand more deeply what the topic encompasses and have more clarity about the actions they must take to achieve sustainability, as well as more financial resources for it.
format	article
author	Rozane Marcia Triches Izabela Caroline de Brito
author_facet	Rozane Marcia Triches Izabela Caroline de Brito
author_sort	Rozane Marcia Triches
title	Conhecimento e atuação de nutricionistas da alimentação escolar sobre dietas sustentáveis
title_short	Conhecimento e atuação de nutricionistas da alimentação escolar sobre dietas sustentáveis
title_full	Conhecimento e atuação de nutricionistas da alimentação escolar sobre dietas sustentáveis
title_fullStr	Conhecimento e atuação de nutricionistas da alimentação escolar sobre dietas sustentáveis
title_full_unstemmed	Conhecimento e atuação de nutricionistas da alimentação escolar sobre dietas sustentáveis
title_sort	conhecimento e atuação de nutricionistas da alimentação escolar sobre dietas sustentáveis
publisher	Josely Correa Koury
publishDate	2021
url	https://doaj.org/article/984729e8a52e428485118e68524fabe3
work_keys_str_mv	AT rozanemarciatriches conhecimentoeatuacaodenutricionistasdaalimentacaoescolarsobredietassustentaveis AT izabelacarolinedebrito conhecimentoeatuacaodenutricionistasdaalimentacaoescolarsobredietassustentaveis
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Conhecimento e atuação de nutricionistas da alimentação escolar sobre dietas sustentáveis

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