EDITORIAL
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Universidad de Antioquia
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oai:doaj.org-article:988ea0de34354139a30d856f551d3f142021-12-02T04:17:26ZEDITORIAL0121-4004https://doaj.org/article/988ea0de34354139a30d856f551d3f14http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042007000200001&lng=en&tlng=enhttps://doaj.org/toc/0121-4004Luz Marina Carvajal de PabónUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 14, Iss 2, Pp 07-08 |
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DOAJ |
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DOAJ |
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EN |
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Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 |
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Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Luz Marina Carvajal de Pabón EDITORIAL |
format |
article |
author |
Luz Marina Carvajal de Pabón |
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Luz Marina Carvajal de Pabón |
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Luz Marina Carvajal de Pabón |
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EDITORIAL |
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EDITORIAL |
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EDITORIAL |
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EDITORIAL |
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EDITORIAL |
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editorial |
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Universidad de Antioquia |
url |
https://doaj.org/article/988ea0de34354139a30d856f551d3f14 |
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AT luzmarinacarvajaldepabon editorial |
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1718401323400953856 |