Abeer, M. M., Trajkovic, S., & Brayden, D. J. (2021). Measuring the oral bioavailability of protein hydrolysates derived from food sources: A critical review of current bioassays. Elsevier.
Chicago Style (17th ed.) CitationAbeer, Muhammad Mustafa, Sanja Trajkovic, and David J. Brayden. Measuring the Oral Bioavailability of Protein Hydrolysates Derived from Food Sources: A Critical Review of Current Bioassays. Elsevier, 2021.
MLA (8th ed.) CitationAbeer, Muhammad Mustafa, et al. Measuring the Oral Bioavailability of Protein Hydrolysates Derived from Food Sources: A Critical Review of Current Bioassays. Elsevier, 2021.
Warning: These citations may not always be 100% accurate.