Cita APA (7a ed.)

Abeer, M. M., Trajkovic, S., & Brayden, D. J. (2021). Measuring the oral bioavailability of protein hydrolysates derived from food sources: A critical review of current bioassays. Elsevier.

Cita Chicago Style (17a ed.)

Abeer, Muhammad Mustafa, Sanja Trajkovic, y David J. Brayden. Measuring the Oral Bioavailability of Protein Hydrolysates Derived from Food Sources: A Critical Review of Current Bioassays. Elsevier, 2021.

Cita MLA (8a ed.)

Abeer, Muhammad Mustafa, et al. Measuring the Oral Bioavailability of Protein Hydrolysates Derived from Food Sources: A Critical Review of Current Bioassays. Elsevier, 2021.