Microbially produced flavors and fragrances

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Microbially produced flavors and fragrances

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Detalles Bibliográficos
Autor principal:	Lawrence P. Wackett
Formato:	article
Lenguaje:	EN
Publicado:	Wiley 2021
Materias:	Biotechnology TP248.13-248.65
Acceso en línea:	https://doaj.org/article/98ce91afdb97480680697d4a125cde33
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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