Seasonal Changes in Soil Microbial Community and Co-Occurrence Network of Species of the Genus <i>Corylus</i>

Hazelnut is one of the four major nuts in the world and has high nutritional and economic value. This study employed Illumina sequencing of ITS rDNA and 16S rRNA genes to identify the seasonal changes in soil microbial community, the predominant environmental factors driving microbial community comp...

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Autores principales: Wenxu Ma, Zhen Yang, Lisong Liang, Qinghua Ma, Guixi Wang, Tiantian Zhao
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Lenguaje:EN
Publicado: MDPI AG 2021
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spelling oai:doaj.org-article:98e1c4d66f2449b596ce72a5a2c714532021-11-25T18:24:23ZSeasonal Changes in Soil Microbial Community and Co-Occurrence Network of Species of the Genus <i>Corylus</i>10.3390/microorganisms91122282076-2607https://doaj.org/article/98e1c4d66f2449b596ce72a5a2c714532021-10-01T00:00:00Zhttps://www.mdpi.com/2076-2607/9/11/2228https://doaj.org/toc/2076-2607Hazelnut is one of the four major nuts in the world and has high nutritional and economic value. This study employed Illumina sequencing of ITS rDNA and 16S rRNA genes to identify the seasonal changes in soil microbial community, the predominant environmental factors driving microbial community composition, and the differences in soil microbial composition among different species of the genus <i>Corylus</i>. We found that the soil microbial community composition of species of <i>Corylus</i> changed significantly with the change in seasons. <i>Corylus heterophylla</i> and <i>Corylus kweichowensis</i> had more ectomycorrhiza in their soil compared to <i>Corylus avellane</i>. The main factor influencing fungal community composition in soil was the available potassium, while that of bacteria was the total phosphorus content. Co-occurrence network analysis revealed that the ratio of positive interaction to negative interaction in soil of <i>C. heterophylla</i> and Ping’ou (<i>C. heterophylla</i> × <i>C. avellane</i>) was higher, while the negative interaction of soil community structure in <i>C. avellane</i> was greater. The bacterial community was more stable than the fungal community according to microbial diversity and co-occurrence network analyses. The findings of this research may facilitate improvements to the production and soil system management in hazel planting processes.Wenxu MaZhen YangLisong LiangQinghua MaGuixi WangTiantian ZhaoMDPI AGarticlehazelnutmicrobial communitystructurefunctionseasonal variationco-occurrence network analysesBiology (General)QH301-705.5ENMicroorganisms, Vol 9, Iss 2228, p 2228 (2021)
institution DOAJ
collection DOAJ
language EN
topic hazelnut
microbial community
structure
function
seasonal variation
co-occurrence network analyses
Biology (General)
QH301-705.5
spellingShingle hazelnut
microbial community
structure
function
seasonal variation
co-occurrence network analyses
Biology (General)
QH301-705.5
Wenxu Ma
Zhen Yang
Lisong Liang
Qinghua Ma
Guixi Wang
Tiantian Zhao
Seasonal Changes in Soil Microbial Community and Co-Occurrence Network of Species of the Genus <i>Corylus</i>
description Hazelnut is one of the four major nuts in the world and has high nutritional and economic value. This study employed Illumina sequencing of ITS rDNA and 16S rRNA genes to identify the seasonal changes in soil microbial community, the predominant environmental factors driving microbial community composition, and the differences in soil microbial composition among different species of the genus <i>Corylus</i>. We found that the soil microbial community composition of species of <i>Corylus</i> changed significantly with the change in seasons. <i>Corylus heterophylla</i> and <i>Corylus kweichowensis</i> had more ectomycorrhiza in their soil compared to <i>Corylus avellane</i>. The main factor influencing fungal community composition in soil was the available potassium, while that of bacteria was the total phosphorus content. Co-occurrence network analysis revealed that the ratio of positive interaction to negative interaction in soil of <i>C. heterophylla</i> and Ping’ou (<i>C. heterophylla</i> × <i>C. avellane</i>) was higher, while the negative interaction of soil community structure in <i>C. avellane</i> was greater. The bacterial community was more stable than the fungal community according to microbial diversity and co-occurrence network analyses. The findings of this research may facilitate improvements to the production and soil system management in hazel planting processes.
format article
author Wenxu Ma
Zhen Yang
Lisong Liang
Qinghua Ma
Guixi Wang
Tiantian Zhao
author_facet Wenxu Ma
Zhen Yang
Lisong Liang
Qinghua Ma
Guixi Wang
Tiantian Zhao
author_sort Wenxu Ma
title Seasonal Changes in Soil Microbial Community and Co-Occurrence Network of Species of the Genus <i>Corylus</i>
title_short Seasonal Changes in Soil Microbial Community and Co-Occurrence Network of Species of the Genus <i>Corylus</i>
title_full Seasonal Changes in Soil Microbial Community and Co-Occurrence Network of Species of the Genus <i>Corylus</i>
title_fullStr Seasonal Changes in Soil Microbial Community and Co-Occurrence Network of Species of the Genus <i>Corylus</i>
title_full_unstemmed Seasonal Changes in Soil Microbial Community and Co-Occurrence Network of Species of the Genus <i>Corylus</i>
title_sort seasonal changes in soil microbial community and co-occurrence network of species of the genus <i>corylus</i>
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/98e1c4d66f2449b596ce72a5a2c71453
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