Numerical investigation of magnetic field on forced convection heat transfer and entropy generation in a microchannel with trapezoidal ribs

In this study, the effects of adding trapezoidal ribs to microchannel on functionalized multi-walled nano-tubes/water nanofluid heat transfer are examined. The dimensionless slip coefficient (0–0.1), Reynolds number (50–400) and Hartmann number (0–20) are considered as independent variables and the...

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Autores principales: Lixuesong Han, Chenji Lu, Alexei Yumashev, Dariush Bahrami, Rasool Kalbasi, Mehdi Jahangiri, Arash Karimipour, Shahab S. Band, Kwok-Wing Chau, Amir Mosavi
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Publicado: Taylor & Francis Group 2021
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spelling oai:doaj.org-article:98ecede0123a49608450ef17f67f733b2021-11-04T15:00:43ZNumerical investigation of magnetic field on forced convection heat transfer and entropy generation in a microchannel with trapezoidal ribs1994-20601997-003X10.1080/19942060.2021.1984991https://doaj.org/article/98ecede0123a49608450ef17f67f733b2021-01-01T00:00:00Zhttp://dx.doi.org/10.1080/19942060.2021.1984991https://doaj.org/toc/1994-2060https://doaj.org/toc/1997-003XIn this study, the effects of adding trapezoidal ribs to microchannel on functionalized multi-walled nano-tubes/water nanofluid heat transfer are examined. The dimensionless slip coefficient (0–0.1), Reynolds number (50–400) and Hartmann number (0–20) are considered as independent variables and the heat transfer along with the entropy generation are considered as the output parameters. The simulation outcomes confirm that the addition of trapezoidal ribs, on the one hand, increases the heat transfer area and, on the other hand, intensifies the possibility of vortex formation. The presence of a vortex decreases the heat transfer potential and thus reduces the performance of the trapezoidal-wall microchannel compared to the base one. With increasing Reynolds number (Re), the probability of vortex formation intensifies, which in turn diminishes the positive effects of using trapezoidal ribs. However, it is found that, with increasing Hartmann number (Ha) and dimensionless slip coefficient $ ({{\beta^\ast }} ) $ , the vortex strength is weakened, and consequently heat transfer is improved. Based on numerical computations, it is found that at Re = 400, Ha = 0 and $ {\beta ^\ast } $  = 0 and adding trapezoidal ribs to the base microchannel increases heat transfer by 11.12%.Lixuesong HanChenji LuAlexei YumashevDariush BahramiRasool KalbasiMehdi JahangiriArash KarimipourShahab S. BandKwok-Wing ChauAmir MosaviTaylor & Francis Grouparticletrapezoidal ribsvortexentropy generationmagnetic fieldnanofluidslipEngineering (General). Civil engineering (General)TA1-2040ENEngineering Applications of Computational Fluid Mechanics, Vol 15, Iss 1, Pp 1746-1760 (2021)
institution DOAJ
collection DOAJ
language EN
topic trapezoidal ribs
vortex
entropy generation
magnetic field
nanofluid
slip
Engineering (General). Civil engineering (General)
TA1-2040
spellingShingle trapezoidal ribs
vortex
entropy generation
magnetic field
nanofluid
slip
Engineering (General). Civil engineering (General)
TA1-2040
Lixuesong Han
Chenji Lu
Alexei Yumashev
Dariush Bahrami
Rasool Kalbasi
Mehdi Jahangiri
Arash Karimipour
Shahab S. Band
Kwok-Wing Chau
Amir Mosavi
Numerical investigation of magnetic field on forced convection heat transfer and entropy generation in a microchannel with trapezoidal ribs
description In this study, the effects of adding trapezoidal ribs to microchannel on functionalized multi-walled nano-tubes/water nanofluid heat transfer are examined. The dimensionless slip coefficient (0–0.1), Reynolds number (50–400) and Hartmann number (0–20) are considered as independent variables and the heat transfer along with the entropy generation are considered as the output parameters. The simulation outcomes confirm that the addition of trapezoidal ribs, on the one hand, increases the heat transfer area and, on the other hand, intensifies the possibility of vortex formation. The presence of a vortex decreases the heat transfer potential and thus reduces the performance of the trapezoidal-wall microchannel compared to the base one. With increasing Reynolds number (Re), the probability of vortex formation intensifies, which in turn diminishes the positive effects of using trapezoidal ribs. However, it is found that, with increasing Hartmann number (Ha) and dimensionless slip coefficient $ ({{\beta^\ast }} ) $ , the vortex strength is weakened, and consequently heat transfer is improved. Based on numerical computations, it is found that at Re = 400, Ha = 0 and $ {\beta ^\ast } $  = 0 and adding trapezoidal ribs to the base microchannel increases heat transfer by 11.12%.
format article
author Lixuesong Han
Chenji Lu
Alexei Yumashev
Dariush Bahrami
Rasool Kalbasi
Mehdi Jahangiri
Arash Karimipour
Shahab S. Band
Kwok-Wing Chau
Amir Mosavi
author_facet Lixuesong Han
Chenji Lu
Alexei Yumashev
Dariush Bahrami
Rasool Kalbasi
Mehdi Jahangiri
Arash Karimipour
Shahab S. Band
Kwok-Wing Chau
Amir Mosavi
author_sort Lixuesong Han
title Numerical investigation of magnetic field on forced convection heat transfer and entropy generation in a microchannel with trapezoidal ribs
title_short Numerical investigation of magnetic field on forced convection heat transfer and entropy generation in a microchannel with trapezoidal ribs
title_full Numerical investigation of magnetic field on forced convection heat transfer and entropy generation in a microchannel with trapezoidal ribs
title_fullStr Numerical investigation of magnetic field on forced convection heat transfer and entropy generation in a microchannel with trapezoidal ribs
title_full_unstemmed Numerical investigation of magnetic field on forced convection heat transfer and entropy generation in a microchannel with trapezoidal ribs
title_sort numerical investigation of magnetic field on forced convection heat transfer and entropy generation in a microchannel with trapezoidal ribs
publisher Taylor & Francis Group
publishDate 2021
url https://doaj.org/article/98ecede0123a49608450ef17f67f733b
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