Cita APA (7a ed.)

Liu, B., Yuan, D., Li, Q., Zhou, X., Wu, H., Bao, Y., . . . Wang, J. (2021). Changes in Organic Acids, Phenolic Compounds, and Antioxidant Activities of Lemon Juice Fermented by <i>Issatchenkia terricola</i>. MDPI AG.

Cita Chicago Style (17a ed.)

Liu, Biao, Dongxia Yuan, Qiaoyue Li, Xin Zhou, Hao Wu, Yihong Bao, Hongyun Lu, Ting Luo, y Jinling Wang. Changes in Organic Acids, Phenolic Compounds, and Antioxidant Activities of Lemon Juice Fermented by <i>Issatchenkia Terricola</i>. MDPI AG, 2021.

Cita MLA (8a ed.)

Liu, Biao, et al. Changes in Organic Acids, Phenolic Compounds, and Antioxidant Activities of Lemon Juice Fermented by <i>Issatchenkia Terricola</i>. MDPI AG, 2021.