APA (7th ed.) Citation

Liu, B., Yuan, D., Li, Q., Zhou, X., Wu, H., Bao, Y., . . . Wang, J. (2021). Changes in Organic Acids, Phenolic Compounds, and Antioxidant Activities of Lemon Juice Fermented by <i>Issatchenkia terricola</i>. MDPI AG.

Chicago Style (17th ed.) Citation

Liu, Biao, Dongxia Yuan, Qiaoyue Li, Xin Zhou, Hao Wu, Yihong Bao, Hongyun Lu, Ting Luo, and Jinling Wang. Changes in Organic Acids, Phenolic Compounds, and Antioxidant Activities of Lemon Juice Fermented by <i>Issatchenkia Terricola</i>. MDPI AG, 2021.

MLA (8th ed.) Citation

Liu, Biao, et al. Changes in Organic Acids, Phenolic Compounds, and Antioxidant Activities of Lemon Juice Fermented by <i>Issatchenkia Terricola</i>. MDPI AG, 2021.