Liu, B., Yuan, D., Li, Q., Zhou, X., Wu, H., Bao, Y., . . . Wang, J. (2021). Changes in Organic Acids, Phenolic Compounds, and Antioxidant Activities of Lemon Juice Fermented by <i>Issatchenkia terricola</i>. MDPI AG.
Style de citation Chicago (17e éd.)Liu, Biao, Dongxia Yuan, Qiaoyue Li, Xin Zhou, Hao Wu, Yihong Bao, Hongyun Lu, Ting Luo, et Jinling Wang. Changes in Organic Acids, Phenolic Compounds, and Antioxidant Activities of Lemon Juice Fermented by <i>Issatchenkia Terricola</i>. MDPI AG, 2021.
Style de citation MLA (8e éd.)Liu, Biao, et al. Changes in Organic Acids, Phenolic Compounds, and Antioxidant Activities of Lemon Juice Fermented by <i>Issatchenkia Terricola</i>. MDPI AG, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.