APA (7th ed.) Citation

Mihaylova, D., Popova, A., Goranova, Z., Petkova, D., Doykina, P., & Lante, A. (2021). The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch. MDPI AG.

Chicago Style (17th ed.) Citation

Mihaylova, Dasha, Aneta Popova, Zhivka Goranova, Dorina Petkova, Pavlina Doykina, and Anna Lante. The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch. MDPI AG, 2021.

MLA (8th ed.) Citation

Mihaylova, Dasha, et al. The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch. MDPI AG, 2021.