Cita APA (7a ed.)

Mihaylova, D., Popova, A., Goranova, Z., Petkova, D., Doykina, P., & Lante, A. (2021). The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch. MDPI AG.

Cita Chicago Style (17a ed.)

Mihaylova, Dasha, Aneta Popova, Zhivka Goranova, Dorina Petkova, Pavlina Doykina, y Anna Lante. The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch. MDPI AG, 2021.

Cita MLA (8a ed.)

Mihaylova, Dasha, et al. The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch. MDPI AG, 2021.