Style de citation APA (7e éd.)

Mihaylova, D., Popova, A., Goranova, Z., Petkova, D., Doykina, P., & Lante, A. (2021). The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch. MDPI AG.

Style de citation Chicago (17e éd.)

Mihaylova, Dasha, Aneta Popova, Zhivka Goranova, Dorina Petkova, Pavlina Doykina, et Anna Lante. The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch. MDPI AG, 2021.

Style de citation MLA (8e éd.)

Mihaylova, Dasha, et al. The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch. MDPI AG, 2021.