Nutrient Density as a Dimension of Dietary Quality: Findings of the Nutrient Density Approach in a Multi-Center Evaluation

The nutrient adequacy of a diet is typically assessed by comparing estimated nutrient intakes with established average nutrient requirements; this approach does not consider total energy consumed. In this multinational survey investigation in Indonesia, Mexico, and South Africa, we explore the appli...

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Autores principales:	Marieke Vossenaar, Noel W. Solomons, Siti Muslimatun, Mieke Faber, Olga P. García, Eva Monterrosa, Kesso Gabrielle van Zutphen, Klaus Kraemer
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	micronutrients nutritious diets nutrient density energy expenditure problem nutrients women Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/991722bafe2649a3aa9b76c86914b4b1
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Nutrient Density as a Dimension of Dietary Quality: Findings of the Nutrient Density Approach in a Multi-Center Evaluation

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