The Health Impact of Household Cooking Fuel Choice on Women: Evidence from China
In order to achieve sustainable development, the world is experiencing a profound energy transition from traditional biomass through fossil fuel to clean and renewable energy. As women are the primary undertakers of cooking in developing countries, they are more vulnerable to household air pollution...
Guardado en:
Autor principal: | Shu Wu |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/991d5318fb5145f5aad356c235f3b96d |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Fuel Availability and Java Households Cooking Fuel Choices: Evidence from Indonesia’s LPG Subsidy Policy
por: Restu Lestarianingsih, et al.
Publicado: (2021) -
Determinants of Household Energy Choice for Cooking in Northern Sudan: A Multinomial Logit Estimation
por: Philbert Mperejekumana, et al.
Publicado: (2021) -
Estimating the Economic Value of Improving the Asian Dust Aerosol Model in the Korean Household Sector: A Choice Experiment
por: Hye-Min Kim, et al.
Publicado: (2021) -
Solar E-Cooking with Low-Power Solar Home Systems for Sub-Saharan Africa
por: Fernando Antonanzas-Torres, et al.
Publicado: (2021) -
Consumer Choice for Milk and Dairy in Romania: Does Income Really Have an Influence?
por: Diana Maria Ilie, et al.
Publicado: (2021)