The Health Impact of Household Cooking Fuel Choice on Women: Evidence from China

In order to achieve sustainable development, the world is experiencing a profound energy transition from traditional biomass through fossil fuel to clean and renewable energy. As women are the primary undertakers of cooking in developing countries, they are more vulnerable to household air pollution...

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Autor principal: Shu Wu
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/991d5318fb5145f5aad356c235f3b96d
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