Scoring method as applied to innovation project evaluation for startup support

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Autor principal: Ekaterina Y. Litau
Formato: article
Lenguaje:EN
Publicado: Entrepreneurship and Sustainability Center 2020
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Acceso en línea:https://doaj.org/article/9924b220144441c894f96e19736b3f95
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spelling oai:doaj.org-article:9924b220144441c894f96e19736b3f952021-11-13T17:22:07ZScoring method as applied to innovation project evaluation for startup support2345-028210.9770/jesi.2020.7.4(27)https://doaj.org/article/9924b220144441c894f96e19736b3f952020-06-01T00:00:00Zhttps://jssidoi.org/jesi/article/566https://doaj.org/toc/2345-0282Ekaterina Y. LitauEntrepreneurship and Sustainability CenterarticleEnvironmental sciencesGE1-350Technological innovations. AutomationHD45-45.2ENEntrepreneurship and Sustainability Issues, Vol 7, Iss 4, Pp 2978-2990 (2020)
institution DOAJ
collection DOAJ
language EN
topic Environmental sciences
GE1-350
Technological innovations. Automation
HD45-45.2
spellingShingle Environmental sciences
GE1-350
Technological innovations. Automation
HD45-45.2
Ekaterina Y. Litau
Scoring method as applied to innovation project evaluation for startup support
format article
author Ekaterina Y. Litau
author_facet Ekaterina Y. Litau
author_sort Ekaterina Y. Litau
title Scoring method as applied to innovation project evaluation for startup support
title_short Scoring method as applied to innovation project evaluation for startup support
title_full Scoring method as applied to innovation project evaluation for startup support
title_fullStr Scoring method as applied to innovation project evaluation for startup support
title_full_unstemmed Scoring method as applied to innovation project evaluation for startup support
title_sort scoring method as applied to innovation project evaluation for startup support
publisher Entrepreneurship and Sustainability Center
publishDate 2020
url https://doaj.org/article/9924b220144441c894f96e19736b3f95
work_keys_str_mv AT ekaterinaylitau scoringmethodasappliedtoinnovationprojectevaluationforstartupsupport
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