The Influence of Different Chemical Forms of Selenium Added to the Diet Including Carnosic Acid, Fish Oil and Rapeseed Oil on the Formation of Volatile Fatty Acids and Methane in the Rumen, and Fatty Acid Profiles in the Rumen Content and Muscles of Lambs
Lambs were divided into 3 groups of 6 animals each. For 35 days lambs were fed a diet including 2% rapeseed oil, 1% fish oil and 0.1% carnosic acid (the control group) or two experimental diets supplemented with 0.35 mg ∙ kg−1 Se as selenized-yeast (SeY) (the SeY diet) or selenate (the selenate diet...
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| Main Authors: | , , , |
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| Format: | article |
| Language: | EN |
| Published: |
Sciendo
2016
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| Subjects: | |
| Online Access: | https://doaj.org/article/997eb5c6747e4fee8425b860b43a6e1b |
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