Niccum, B. A., Kastman, E. K., Kfoury, N., Robbat, A., & Wolfe, B. E. (2020). Strain-Level Diversity Impacts Cheese Rind Microbiome Assembly and Function. American Society for Microbiology.
Style de citation Chicago (17e éd.)Niccum, Brittany A., Erik K. Kastman, Nicole Kfoury, Albert Robbat, et Benjamin E. Wolfe. Strain-Level Diversity Impacts Cheese Rind Microbiome Assembly and Function. American Society for Microbiology, 2020.
Style de citation MLA (8e éd.)Niccum, Brittany A., et al. Strain-Level Diversity Impacts Cheese Rind Microbiome Assembly and Function. American Society for Microbiology, 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.