Trait-specific Selection Signature Detection Reveals Novel Loci of Meat Quality in Large White Pigs
In past decades, meat quality traits have been shaped by human-driven selection in the process of genetic improvement programs. Exploring the potential genetic basis of artificial selection and mapping functional candidate genes for economic traits are of great significance in genetic improvement of...
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Autores principales: | Yu Shen, Haiyan Wang, Jiahao Xie, Zixuan Wang, Yunlong Ma |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/999d3db2ec7842c8bf9f6093c42a9128 |
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