Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literature

Nga L Tran, Leila M Barraj, Jacqueline M Heilman, Carolyn G ScraffordExponent Center for Chemical Regulation and Food Safety, Washington, DC, USABackground: This study reviewed epidemiological and experimental evidence on the relationship between egg consumption and cardiovascular disease (CVD) ris...

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Autores principales:	Tran NL, Barraj LM, Heilman JM, Scrafford CG
Formato:	article
Lenguaje:	EN
Publicado:	Dove Medical Press 2014
Materias:	Specialties of internal medicine RC581-951
Acceso en línea:	https://doaj.org/article/99b9ca5c520741fbb2572c61edee4f0b
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spelling	oai:doaj.org-article:99b9ca5c520741fbb2572c61edee4f0b2021-12-02T00:25:14ZEgg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literature1178-7007https://doaj.org/article/99b9ca5c520741fbb2572c61edee4f0b2014-03-01T00:00:00Zhttp://www.dovepress.com/egg-consumption-and-cardiovascular-disease-among-diabetic-individuals--a16204https://doaj.org/toc/1178-7007 Nga L Tran, Leila M Barraj, Jacqueline M Heilman, Carolyn G ScraffordExponent Center for Chemical Regulation and Food Safety, Washington, DC, USABackground: This study reviewed epidemiological and experimental evidence on the relationship between egg consumption and cardiovascular disease (CVD) risks among type II diabetes mellitus (T2DM) individuals, and T2DM risk in nondiabetic subjects.Results: Four of the six studies that examined CVD and mortality and egg consumption among diabetics found a statistically significant association. Of the eight studies evaluating incident T2DM and egg consumption, four prospective studies found a statistically significant association. Lack of adjustment for dietary confounders was a common study limitation. A small number of experimental studies examined the relationship between egg intake and CVD risk biomarkers among diabetics or individuals with T2DM risk factors. Studies among healthy subjects found suggestive evidence that dietary interventions that include eggs may reduce the risk of T2DM and metabolic syndrome.Conclusion: Differences in study design, T2DM status, exposure measurement, subject age, control for confounders and follow-up time present significant challenges for conducting a meta-analysis. Conflicting results, coupled with small sample sizes, prevent broad interpretation. Given the study limitations, these findings need to be further investigated.Keywords: type II diabetes mellitus, diet, cardiovascular risk factors, coronary heart disease, strokeTran NLBarraj LMHeilman JMScrafford CGDove Medical PressarticleSpecialties of internal medicineRC581-951ENDiabetes, Metabolic Syndrome and Obesity: Targets and Therapy, Vol 2014, Iss default, Pp 121-137 (2014)
institution	DOAJ
collection	DOAJ
language	EN
topic	Specialties of internal medicine RC581-951
spellingShingle	Specialties of internal medicine RC581-951 Tran NL Barraj LM Heilman JM Scrafford CG Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literature
description	Nga L Tran, Leila M Barraj, Jacqueline M Heilman, Carolyn G ScraffordExponent Center for Chemical Regulation and Food Safety, Washington, DC, USABackground: This study reviewed epidemiological and experimental evidence on the relationship between egg consumption and cardiovascular disease (CVD) risks among type II diabetes mellitus (T2DM) individuals, and T2DM risk in nondiabetic subjects.Results: Four of the six studies that examined CVD and mortality and egg consumption among diabetics found a statistically significant association. Of the eight studies evaluating incident T2DM and egg consumption, four prospective studies found a statistically significant association. Lack of adjustment for dietary confounders was a common study limitation. A small number of experimental studies examined the relationship between egg intake and CVD risk biomarkers among diabetics or individuals with T2DM risk factors. Studies among healthy subjects found suggestive evidence that dietary interventions that include eggs may reduce the risk of T2DM and metabolic syndrome.Conclusion: Differences in study design, T2DM status, exposure measurement, subject age, control for confounders and follow-up time present significant challenges for conducting a meta-analysis. Conflicting results, coupled with small sample sizes, prevent broad interpretation. Given the study limitations, these findings need to be further investigated.Keywords: type II diabetes mellitus, diet, cardiovascular risk factors, coronary heart disease, stroke
format	article
author	Tran NL Barraj LM Heilman JM Scrafford CG
author_facet	Tran NL Barraj LM Heilman JM Scrafford CG
author_sort	Tran NL
title	Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literature
title_short	Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literature
title_full	Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literature
title_fullStr	Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literature
title_full_unstemmed	Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literature
title_sort	egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literature
publisher	Dove Medical Press
publishDate	2014
url	https://doaj.org/article/99b9ca5c520741fbb2572c61edee4f0b
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Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literature

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