Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literature
Nga L Tran, Leila M Barraj, Jacqueline M Heilman, Carolyn G ScraffordExponent Center for Chemical Regulation and Food Safety, Washington, DC, USABackground: This study reviewed epidemiological and experimental evidence on the relationship between egg consumption and cardiovascular disease (CVD) ris...
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Formato: | article |
Lenguaje: | EN |
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Dove Medical Press
2014
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Acceso en línea: | https://doaj.org/article/99b9ca5c520741fbb2572c61edee4f0b |
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