Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literature

Nga L Tran, Leila M Barraj, Jacqueline M Heilman, Carolyn G ScraffordExponent Center for Chemical Regulation and Food Safety, Washington, DC, USABackground: This study reviewed epidemiological and experimental evidence on the relationship between egg consumption and cardiovascular disease (CVD) ris...

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Autores principales: Tran NL, Barraj LM, Heilman JM, Scrafford CG
Formato: article
Lenguaje:EN
Publicado: Dove Medical Press 2014
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Acceso en línea:https://doaj.org/article/99b9ca5c520741fbb2572c61edee4f0b
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