Genetic diversity in Colocasia esculenta and Xanthosoma mafaffa in Togo, West Africa

Taro and new cocoyam are root and leaf crops commonly grown in tropical to warm temperate regions. In Togo, they are neglected and underutilised. Here we report the genetic diversity of 26 accessions of taro and 101 accessions of new cocoyam. Analysis of simple sequence repeats revealed low polymor...

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Autores principales: Damigou Bammite, Peter Joseph Matthews, Yao Dodzi Dagnon, Akouèthê Agbogan, Paterne Agre, Oluyemi Titilola Akintayo, Komi Odah, Alexandre Dansi, Michael Abberton, Koffi Sodokè Tozo
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Publicado: Firenze University Press 2021
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spelling oai:doaj.org-article:99ccc4fa96ae42179a095b2d91529ccd2021-11-08T13:15:33ZGenetic diversity in Colocasia esculenta and Xanthosoma mafaffa in Togo, West Africa10.36253/ahsc-96890394-61691592-1573https://doaj.org/article/99ccc4fa96ae42179a095b2d91529ccd2021-07-01T00:00:00Zhttps://oaj.fupress.net/index.php/ahs/article/view/9689https://doaj.org/toc/0394-6169https://doaj.org/toc/1592-1573 Taro and new cocoyam are root and leaf crops commonly grown in tropical to warm temperate regions. In Togo, they are neglected and underutilised. Here we report the genetic diversity of 26 accessions of taro and 101 accessions of new cocoyam. Analysis of simple sequence repeats revealed low polymorphic information content of 0.43 and 0.25 in taro and new cocoyam, respectively. PCA scatterplots and Neighbour Joining dendrograms based on the SSR data clustered accessions into groups that more-or-less correspond to morphological diversity in both species. AMOVA within and between morphological groups revealed greater variances within groups than between. This indicates weak genetic differentiation between morphological groups, particularly for taro. Genetic diversity was greater among taro cultivars. Taro has a longer history of introduction and dispersal in Africa, and has had more opportunity for multiple introduction and local cultivar development. Different strategies are suggested for future development of these crops in Togo and Africa. For taro, further studies of existing diversity and recent experimental introduction, has spread widely in Africa with little genetic diversity. For this crop, international collaboration is needed to clarify taxonomy,  and to introduced further cultivars for evaluation under local conditions in Africa. Damigou BammitePeter Joseph MatthewsYao Dodzi DagnonAkouèthê AgboganPaterne AgreOluyemi Titilola AkintayoKomi OdahAlexandre DansiMichael AbbertonKoffi Sodokè TozoFirenze University PressarticleCrop diversitynew cocoyamSSRtaroTogoBiology (General)QH301-705.5BotanyQK1-989ENAdvances in Horticultural Science, Vol 35, Iss 3 (2021)
institution DOAJ
collection DOAJ
language EN
topic Crop diversity
new cocoyam
SSR
taro
Togo
Biology (General)
QH301-705.5
Botany
QK1-989
spellingShingle Crop diversity
new cocoyam
SSR
taro
Togo
Biology (General)
QH301-705.5
Botany
QK1-989
Damigou Bammite
Peter Joseph Matthews
Yao Dodzi Dagnon
Akouèthê Agbogan
Paterne Agre
Oluyemi Titilola Akintayo
Komi Odah
Alexandre Dansi
Michael Abberton
Koffi Sodokè Tozo
Genetic diversity in Colocasia esculenta and Xanthosoma mafaffa in Togo, West Africa
description Taro and new cocoyam are root and leaf crops commonly grown in tropical to warm temperate regions. In Togo, they are neglected and underutilised. Here we report the genetic diversity of 26 accessions of taro and 101 accessions of new cocoyam. Analysis of simple sequence repeats revealed low polymorphic information content of 0.43 and 0.25 in taro and new cocoyam, respectively. PCA scatterplots and Neighbour Joining dendrograms based on the SSR data clustered accessions into groups that more-or-less correspond to morphological diversity in both species. AMOVA within and between morphological groups revealed greater variances within groups than between. This indicates weak genetic differentiation between morphological groups, particularly for taro. Genetic diversity was greater among taro cultivars. Taro has a longer history of introduction and dispersal in Africa, and has had more opportunity for multiple introduction and local cultivar development. Different strategies are suggested for future development of these crops in Togo and Africa. For taro, further studies of existing diversity and recent experimental introduction, has spread widely in Africa with little genetic diversity. For this crop, international collaboration is needed to clarify taxonomy,  and to introduced further cultivars for evaluation under local conditions in Africa.
format article
author Damigou Bammite
Peter Joseph Matthews
Yao Dodzi Dagnon
Akouèthê Agbogan
Paterne Agre
Oluyemi Titilola Akintayo
Komi Odah
Alexandre Dansi
Michael Abberton
Koffi Sodokè Tozo
author_facet Damigou Bammite
Peter Joseph Matthews
Yao Dodzi Dagnon
Akouèthê Agbogan
Paterne Agre
Oluyemi Titilola Akintayo
Komi Odah
Alexandre Dansi
Michael Abberton
Koffi Sodokè Tozo
author_sort Damigou Bammite
title Genetic diversity in Colocasia esculenta and Xanthosoma mafaffa in Togo, West Africa
title_short Genetic diversity in Colocasia esculenta and Xanthosoma mafaffa in Togo, West Africa
title_full Genetic diversity in Colocasia esculenta and Xanthosoma mafaffa in Togo, West Africa
title_fullStr Genetic diversity in Colocasia esculenta and Xanthosoma mafaffa in Togo, West Africa
title_full_unstemmed Genetic diversity in Colocasia esculenta and Xanthosoma mafaffa in Togo, West Africa
title_sort genetic diversity in colocasia esculenta and xanthosoma mafaffa in togo, west africa
publisher Firenze University Press
publishDate 2021
url https://doaj.org/article/99ccc4fa96ae42179a095b2d91529ccd
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