Food insecurity arises the likelihood of hospitalization in patients with COVID-19

Abstract The World Health Organization (WHO) has declared the Corona pandemic as a public health emergency. This pandemic affects the main pillars of food security. This study aimed to investigate the relationship between food insecurity and the probability of hospitalization and the length of the r...

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Autores principales:	Mohammad Ariya, Jalal Karimi, Somayeh Abolghasemi, Zeinab Hematdar, Mohammad Mehdi Naghizadeh, Maryam Moradi, Reza Barati-Boldaji
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/99d4826a39854339bcc7219845cb9ed4
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spelling	oai:doaj.org-article:99d4826a39854339bcc7219845cb9ed42021-12-02T18:01:48ZFood insecurity arises the likelihood of hospitalization in patients with COVID-1910.1038/s41598-021-99610-42045-2322https://doaj.org/article/99d4826a39854339bcc7219845cb9ed42021-10-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-99610-4https://doaj.org/toc/2045-2322Abstract The World Health Organization (WHO) has declared the Corona pandemic as a public health emergency. This pandemic affects the main pillars of food security. This study aimed to investigate the relationship between food insecurity and the probability of hospitalization and the length of the recovery period after getting COVID-19. The cross-sectional study was performed through the census on COVID-19 patients diagnosed in Fasa, Iran. Informed consent, demographic, and food security questionnaire were completed over the phone. Then, all patients were followed up until recovery. Data were analyzed using SPSS26 and Chi-square test, t-test, and logistic regression (P < 0.05). In this study, 219 COVID-19 patients [100 (54.7%) male and 119 (54.3%) female] with a mean age of 40.05 ± 15.54 years old were examined. Possibility of hospitalization and the length of the recovery period of more than one month was significantly longer in the food-insecure group (P = 0.001) and (P = 0.37), respectively, but the mean length of hospital stay in the two groups was not significantly different (P = 0.76). After adjusting for all confounding variables, people with food insecurity were 3.9 times more likely to be hospitalized than those with food security. Overall, we observed that food-insecure people were significantly more likely to be hospitalized than the secure group.Mohammad AriyaJalal KarimiSomayeh AbolghasemiZeinab HematdarMohammad Mehdi NaghizadehMaryam MoradiReza Barati-BoldajiNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Mohammad Ariya Jalal Karimi Somayeh Abolghasemi Zeinab Hematdar Mohammad Mehdi Naghizadeh Maryam Moradi Reza Barati-Boldaji Food insecurity arises the likelihood of hospitalization in patients with COVID-19
description	Abstract The World Health Organization (WHO) has declared the Corona pandemic as a public health emergency. This pandemic affects the main pillars of food security. This study aimed to investigate the relationship between food insecurity and the probability of hospitalization and the length of the recovery period after getting COVID-19. The cross-sectional study was performed through the census on COVID-19 patients diagnosed in Fasa, Iran. Informed consent, demographic, and food security questionnaire were completed over the phone. Then, all patients were followed up until recovery. Data were analyzed using SPSS26 and Chi-square test, t-test, and logistic regression (P < 0.05). In this study, 219 COVID-19 patients [100 (54.7%) male and 119 (54.3%) female] with a mean age of 40.05 ± 15.54 years old were examined. Possibility of hospitalization and the length of the recovery period of more than one month was significantly longer in the food-insecure group (P = 0.001) and (P = 0.37), respectively, but the mean length of hospital stay in the two groups was not significantly different (P = 0.76). After adjusting for all confounding variables, people with food insecurity were 3.9 times more likely to be hospitalized than those with food security. Overall, we observed that food-insecure people were significantly more likely to be hospitalized than the secure group.
format	article
author	Mohammad Ariya Jalal Karimi Somayeh Abolghasemi Zeinab Hematdar Mohammad Mehdi Naghizadeh Maryam Moradi Reza Barati-Boldaji
author_facet	Mohammad Ariya Jalal Karimi Somayeh Abolghasemi Zeinab Hematdar Mohammad Mehdi Naghizadeh Maryam Moradi Reza Barati-Boldaji
author_sort	Mohammad Ariya
title	Food insecurity arises the likelihood of hospitalization in patients with COVID-19
title_short	Food insecurity arises the likelihood of hospitalization in patients with COVID-19
title_full	Food insecurity arises the likelihood of hospitalization in patients with COVID-19
title_fullStr	Food insecurity arises the likelihood of hospitalization in patients with COVID-19
title_full_unstemmed	Food insecurity arises the likelihood of hospitalization in patients with COVID-19
title_sort	food insecurity arises the likelihood of hospitalization in patients with covid-19
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/99d4826a39854339bcc7219845cb9ed4
work_keys_str_mv	AT mohammadariya foodinsecurityarisesthelikelihoodofhospitalizationinpatientswithcovid19 AT jalalkarimi foodinsecurityarisesthelikelihoodofhospitalizationinpatientswithcovid19 AT somayehabolghasemi foodinsecurityarisesthelikelihoodofhospitalizationinpatientswithcovid19 AT zeinabhematdar foodinsecurityarisesthelikelihoodofhospitalizationinpatientswithcovid19 AT mohammadmehdinaghizadeh foodinsecurityarisesthelikelihoodofhospitalizationinpatientswithcovid19 AT maryammoradi foodinsecurityarisesthelikelihoodofhospitalizationinpatientswithcovid19 AT rezabaratiboldaji foodinsecurityarisesthelikelihoodofhospitalizationinpatientswithcovid19
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Food insecurity arises the likelihood of hospitalization in patients with COVID-19

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